Jet's Pizza

The clerk who answered the phone and who took my pickup order and handed me my pizza at pickup, was very kind and friendly. I really appreciated his welcoming tone, which is not always easy to maintain during a busy day. I would include his name but I don’t remember it since I’m writing this review more than a month after my order. And my pizza looked and tasted great

Eugene special, I think it’s called. My husband waited about five minutes before being greeted at the register. He wasn’t super stoked about that, but it was a Saturday evening. I think he said there was only two people in the kitchen.- I personally think every restaurant is short staffed coming out of Covid, so I don’t get bothered. Having said that I requested a special seasoned crust and a side of ranch, but received neither. (We have ranch at home, but all the women at work swear Jets ranch is different and literally the best stuff ever, and so I wanted to try it) I don’t recall a charge for the special crust, but a $1 charge for the ranch. I opted to text our order, and truth be told I’d never done it before, and am probably the reason for the seasoned crust/ ranch miscommunication. I did save 15% by using the text option, so it kind of a wash. Regardless pizza tasted great, and I didn’t have to cook, and that’s all the matters.

When ever I visit my father in law ordering JETs has become a tradition!! The pizza never disappoints so many great options but my favorite is the Eugene Supreme and the NY style cheese pizza with a side of JETs triple cheese turbo Stix always makes for a delicious meal!! If you ever get a chance stop in your won't be disappointed. PS. Grab the garlic butter dipping sauce<3