Applebee's

It's been months since we were last in and out was good to see that the menu is expanding back. Great food, spunky waitressing, nice atmosphere, still waiting for their wonton stir fry to remake an appearance. We talked with some staff and as with other places, there are supply chain challenges. Still a really great place to eat!

Arrived at 8:05pm, was told the kitchen was backed up and they were not seating for the rest of the night. Hours show open until 9:00pm. It’s my understanding in the restaurant industry, that customers should be seated until closing. Sometimes, the kitchen and wait staff have to stay a little late for those last minute customers. It’s the nature of the industry. As I arrived, lots of customers were leaving and from what I could see inside, less than half the tables were seated and most of them had already been served. I was refused service because some lazy employees didn’t want to work a little more tonight. It’s a Saturday night. Restaurants should EXPECT to be busier. Unacceptable work ethic!

We spent 78.00 on our curbside order Friday April 8th at 4:30 We ordered ribs,shrimp Parmesan steak, BBQ boneless chicken wings, Couple Appetizers. We got sick immediately. Nausea, Upset Stomach, Could not believe how bad the food was. We was sick all day Saturday. Very Disappointed. We our going to stick with Outback.

Great and fast service from our waitress Amanda M. Good food and drinks as well. We will definitely be back. Only complaint was that because of COVID restrictions it felt a little rushed due to people waiting to be seated. Nothing the restaurant can currently change though. Thanks for a great date night for my husband and I. I had the Mac and cheese with honey pepper chicken and my husband had the sirloin with mashed potatoes and fries. I also had the captain Morgan Bahama mama drink.