Riviera Pizza

This place is amazing! I ordered wrong and didn’t realize it until I picked up my order. I asked to purchase the correct pizza and the owner made me the one I meant to order at no charge! I’ve never received such wonderful service ever. And! The pizza was amazing!!!! Definitely becoming a family favorite.

This place used to have good pizza but now I wish I could give zero stars. My Sicilian had little to no pizza sauce, my mozzarella sticks oozed so much grease the breading was soggy, and the calamari I ordered reeked ungodly of fish. I called the place to inform them of my inedible food and to seek a refund just to be handed to the general manager, Massimo. He was incredibly rude and proceeded to tell me that it’s highly unlikely that 3 of my items were “not good”. I went on to tell him again, my calamari tastes and smells horribly of fish, indicating they’re old, to which he responds “calamari is fish so it’s supposed to taste like fish”. If anyone knows good food AT ALL, they’d know that calamari isn’t even a fish and It’s definitely NOT supposed to smell like a fish market, let alone taste like it. The conversation ended with Massimo hanging up on me and the restaurant eventually refunding me for the 3 items. There is nothing worse than paying $60 for a dinner that’s inedible garbage.

WOW! Great family place in Medford-Evesham border. Pizza, pasta, sandwiches all made to order with quality ingredients. They have the original recipe from Richmand for cold slaw! Most people take away but I often grab an old fashioned creme soda with my sandwich and daydream in their renovated cafe area. Allesandra sometimes stops by my table and cheers me up. 5 Stars

We all know dining out usually stinks during the pandemic when restaurants are careful. Riviera was an exception. The take your order behind plexiglas, masked up and hermetically sealed, but the are so nice and accommodating. The pizza has always been perfect and now that we live down south, we have to have Jersey pizza once per trip. The buffalo chicken pie makes my mouth water to even right about it. Why can't they make crust like that a few states closer to the equator? Everyone tells me it's the water. Give me a thumbs up if you find this honest review helpful. Thanks.