One Eleven Bistro

Have had dinner here a few times. Food is really good! The price though is a bit steep. I know everything has increased so I don’t necessarily fault them for this. However, I feel they are trying to go for a finer dining experience and the service is sub par. When we were there the last two times, our server was very late to our table. We would’ve ordered more drinks, but she basically ignored us and was standing around. I’m not sure if she thought we didn’t need anything? But every time she came over I felt like she was rushing. Sad because it affects my desire to return. I do love the chicken Parmesan and the chicken and waffles are amazing too! We had the fondue last time and it was good too! The food is pricey, and you won’t get out of there for less than $30+ a person with drinks. But the food is worth the price, just need to improve the service.

Walked in off the street like some lost puppies and got seated immediately. We passed a lot of tables with “reserved” on them. Chance is a great waiter, very attentive, truthful and funny. Ordered the chicken parm. It was fork tender and melt in your mouth delicious. Got some waffles and cheesecake for dessert, wild and funky favors.

Always fresh and delicious! The ever changing seasonal menu never disappoints. The pork shank was fabulous and incredibly filling. The calamari appetizer was seasoned to perfection with a subtle dipping sauce that complemented the seasoned flavors. The cheesecake was light, flavorful, and a good way to end the meal. Our server was very attentive and made our dining experience enjoyable. The atmosphere is modern and fits the current trendy barnwood industrial aesthetic. It's a very pleasant place to dine.

The service is great and the food is high quality, however I think the price is really high for a small quantity of food. I had the scallop entree and there were literally 5 scallops with green beans with a nut glaze. It should have $$$ posted on the web. The margaritas are good but very small and the cheesecake had to much syrup drizzled on top. Overall the food is good but the prices are high.

My husband and I have always had a great experience here with service and food. We always start with the 111 ahi tuna. Amazing. The last time we dined there we had the duck and pork tenderloin. Both excellent choices! My husband ordered a side of Brussels (the pork includes them). The absolute BEST Brussels sprouts I’ve ever had! Very highly recommend this restaurant.