Sally's Kitchen And Winebar

Lovely decor, cloth napkins and friendly attentive staff, but food was a bit pricey and not a great portion size. $20 for avocado toast without even an egg. Corn fritter was dry, mushrooms were really nice. Overheard the waitress say they have a new menu. Maybe some teething? Came in with very high expectations from the reviews, was OK, just not great.

I hate leaving a negative review, especially in this climate, however when I visited this weekend I ordered a chicken baguette which came with gravy and cabbage. The chicken did not taste right (had too many bones) and the baguette nearly broke my tooth as it was so dry/stale. I did not complain but could see that the waitress saw that I'd only had a few bites when collecting our plates. She looked at me but did not ask me if the food was okay. I guess I should have spoken up but then I also didn't get the vibe that she would want to know. The orange juice was nice!

Took over 20 mins for our food order to be taken, drinks were all bought out haphazardly (hot drinks made it to the table well before our cold drinks did), and then when we finally did get our food, everybody had at least 1 item that was cold. No communication from waitstaff on why food was taking so long after we eventually ordered, no apologies given until we were ready to leave and pay where we were offered a free cake/cookie to make up for it and were told that it was really busy (it wasn't, there was max 10 people at any point in time). Not good enough