A Hereford Beefstouw

Came here for Valentine’s dinner. Pretty good value meals with quality meat. My starter (the croquette) was a bit cold when I received it but flavour was good. The kitchen was busy so not a big fuss there. Steaks were super generous in portions and sides were delicious. Fresh hot chips and a nice pear and rocket salad. Dessert on offer was great. No picture unfortunately but if the sticky date pudding is on the menu, get that one :)

Significantly below expectation. Both of the steak and sause are tasteless. The meat is not juicy and doesn't taste like it has been properly grilled. On the other hand, the chips are really good and the service is okay. I think I will have better enjoyment having a steak in a pub than in here both for food and price.

Beautiful venue and furniture, minimalist, clean, and best of all no music! Our steaks were cooked to perfection, and the coleslaw and the rye bread was to die for. Service was great too, very attentive and polite. Thank you guys! It was my Partner’s birthday and he was thrilled! We will come back for more memories.

An absolute must try for those who love quality meat. We ordered the tomahawk to share and it was carved table side, such a great experience to those who love their steak. The side dishes were average however, and the service of one of our waiters was a bit standoffish but the energy of the restaraunt and the quality of the steaks more than made up for it. Will definitely come back here with friends for special occasions.

I was excited to come try the 100 days dry aged steak as I have tried 42 and 60 days dry aged steaks, each adding more funk to the flavour profile. The 60 days dry aged I tried had a delicious blue cheese flavour to it so I had high expectation for 100 days. Unfortunately the 100 days ribeye did not meet those expectations. The steak was tender and juicy but there was no funk. It had that familiar "beefy roast beef" flavour of dry aged but I'd say this experience was no different to a 42 days dry aged steak. I also tried the steak tartare which was good. Overall the steak was perfectly cooked but for $100 I was expecting a lot more flavour.

Probably one of the most overrated steak places in melbourne . I don’t write negative reviews about restaurants that I’ve been to because I’m conscious of how much this can impact a business . But this was an extremely poor dining experience and I had to tel someone I was really looking forward to our evening at the Hereford Beefstouw. Me and my partner had booked a table on Saturday night based on positive reviews from a friend . And this turned out to be one of the worst dining experiences we’ve had in a long time . We were made to wait 1hour 35 mins for the food. This wasn’t the worst bit. I ordered the rib eye steak and it was possibly one of the worst steaks I’ve had. It was over cooked and dry . And rigid . Rib eye steak a 2/10 . (Worst I’ve had) Restaurant and service a 3/10 Never going back again :)