Agathe Patisserie

Located within South Melbourne market, you must definitely come to this bakery as their croissant is so delicious 🥐 There’s usually a queue, but service is quick so you don’t have to wait long, plus you can use that time to watch the baking process. I tried their pandan croissant before and came back again and it’s sold out! It’s very popular. I was recommended to try their Christmas special - Gingerbread croissant, and it did not disappoint. Everything looks so delicious but there is only so much you can fit into your tummy.

My most favourite croissant shop in Melbourne. I always go there every 2weeks? Cuz I live far away from south Melbourne. If I live in South Melbourne , I think I would go and grab Agathe every day 🥳Nothing too much to talk about their quality of pastries :)) My most favourite croissants are earl grey (seasonal), chocolate chip and canele. The most important reason I love their croissants is because of the sweetness of their pastries, not over sweet compare to Lxxx Croissanterie.

Visited on a Saturday morning, as usual, there was a line! There were no almond croissants left which was a little unfortunate. We got the pandan flan, pandan croissants, plain croissant, custard heart & apple puff. The croissants were all very flakey and nice, but i thought the pandan croissants were a little too sweet. The pandan flan was very fragrant and nice though! Also really liked the custard heart but can be a little sweet to some individuals. Overall very nice! High quality pastries, cant wait to come back to try the others and check out their cakes as well.

Had the Classique Croissant and the Pandan Croissant. The classique croissant was amazing - sizable, crispy on the outside, soft and fluffy on the inside with a good smell of butter. Loved it. $5.50, worth more than the Lune croissant which also comes with a very long wait. 5 stars. The Pandan Croissant was a little much for me. I'm from Singapore and we use pandan is a lot of things. So for this one, the pandan flavor was only very subtle. I tasted more of the sugar than the pandan. at $8, I find it a little gimmicky. My honest opinion. But it was still a very well executed bread. 4 stars