Shark Fin Inn

Sweet memories from forty years ago when I was a kid. Used to go here every second weekend as a kid, with the food being nothing short of superb. Fast forward to 2022 and Shark Fin Inn still stands and still serves up outstanding fare. I was with my 10 year old daughter this time and took her out to dinner here, having told her about the beautiful memories I had of the restaurant. Can honestly say things hadn’t changed. The service was just outstanding and the food just mouthwatering. Between us we had the entree of chicken skewers, for mains the Mongolian lamp (oh yeah baby), lemon chicken (so so good) and steamed rice. To see a 10 year old kid fall in love with the smells and taste was so satisfying. The owner of the restaurant was there and was so accommodating and pleased to hear that 40 years on I brought my daughter. You do have plenty of Chinese restaurant options in Melbourne but give this one a try first. You won’t be disappointed. Excellent service, delicious food and competitive prices. Thankyou to everyone at Shark Fin Inn.

Came in for Yum cha and was impressed with their different types of dim sums. Prices are higher but you pay for the quality. Services is good nothing short but impressive. Would definitely be back. The only criticism I have is the toilets is dated and no change tables if you are a young parent 😬 Overall 8/10.

The best egg tart ever and the truth Hong Kong style ever. Pastry is very fluffy and egg custard is really delicious. This is one of the rare egg tart that almost disappear in Melbourne. Beef meatball and beef mixed pieces are so yummy and lots of flavor. The chicken feet and pork rib rice is so soft and delicious. The price is normal and their yum cha food are always high quality even during lockdown. Very impressive :)

Four Stars 🌟. Two people for Tuesday Yum Cha lunch. Total Bill @ $100.20. Amazingly tasty, the food and service was very pleasant and prompt. The Floor Manager was really service orientated, with awareness of pouring us Jasmine tea at the ripe times. The waitresses were all pleasant and well mannered. Top dishes recommended: Chicken Feet, they were the largest and tastiest I'd had in a while anywhere! The Scallop and Tofu Dim Sums, The Steamed Rice Flour Rolls with Prawns (need to special order), The Yellow Custard Bun for dessert were amazing! (need to special order). They were fresh, steaming hot, fluffy and the custard inside was gorgeous. Totally hit the Spot. ❤️🍮👌