Nomada Food & Wine

Absolutely exceptional experience. We have Spanish every year for our anniversary, this year we decided to try Nomada and we were not disappointed. The food was exceptional and the service was fantastic. The wines were also on point with a great variety. We'll definitely come back here and will be recommending Nomada to others.

Loved this place. We have been to Barcelona back in 2018 and loved the Spanish food there. The food here was so good it reminded me and my wife of our trip to Barcelona. Personal favourite was the parfait cigar and Iberico Jamon. But every dish had its own delicious-ness. Looking forward to next season so we can visit again.

An impressive restaurant on many levels. I’ll start in an unusual way by recommending an earlier review of this place by {One Piece Left}. I have read their review and it says many of the things that I would wish to have said. My night here was a reunion of sorts with old school friends. They weren’t allowing me much licence to properly review Nomada, unfortunately. All I can report is general impressions and thankfully they’re good ones. I liked the restaurant on multiple levels. It’s an attractive place to dine. It’s cute and well set out. We sat at a table at the front and had a great night. One of our party suggested the restaurant feed us instead of trying to get the group to settle an order. This was a wise call and thereafter we were presented with a succession of very nice dishes, most of which I was unable to identify or closely examine properly for fear of being ribbed mercilessly by my companions. My favourite was what I will call the croquettes. They were superb. We had a great night here. The decor, food and service were all excellent. It is a very good restaurant and it is highly recommended.

Refined Spanish cuisine served in a cosy and unfussy ambience. Sophisticated cooking is coupled with skilled execution as seen in the leek croquette, or the divine chocolate ganache. Friendly and attentive customer service where our water glasses were never empty and we received good advice on the menu.

Off to the Spanish quarter for dinner @NormadaFoodandWine Black Olive Sponge, Salt Cod, Yarra Valley Salmon Roe - The sponge is interesting, it looks sweet but is savoury, a subtle yet distinctive black olive flavour, complimented by the cream and salty seafood flavour of the cod and caviar which bursts in your mouth. Leek & Manchego (right) - I love croquettes, deep fried golden crunchy crumb encasing soft bechamel and creamy leek, what's not to love? Iberico Jamon (left) - even better, love the salt sprinkles for added flavour, love the Jamon and cheesy Mancheho flavour. Heirloom Tomato, Feta, Basil Oil, Sorrel - after the croquettes this very refreshing salad is a must. Beautifully presented, the lovely variety of heirloom tomatoes and soft feta which isn't salty melts in your mouth. Mushroom Stuffed Piquillo Pepper, Romesco - lovely tender earthy mushrooms, soft pepper complimented by the sweet romesco sauce, lovely creation Cured Kingsfish, Avocado, Spring Onion, Cherry - with a soy dressing. It's an usual combination but it works. The kingdfish is light but the soy adds just enough saltiness, creamy avocado contrasts against the spring onion, and the cherry is muted adding a touch of sweetness and acidity. Yum, clever creation. (Cheese) Urgelia - Semi-Firm, Washed Rind, Cow Catalonia Spain - Still a bit hungry so went with some cheese as a balance between savoury and sweet. The cheese has a very strong flavour, I like it. With the very thinly sliced sourdough that is toasted, a touch of quince paste for a touch of sweetness, it helps offset the hardness and is an enjoyable prelude to dessert. Chocolate Ganache, Olive Oil, Crisp Bread, Sea Salt - looks very simplistic, but when the ganache is so so good and chocolatey, it speaks for itself. What a way to finish! What a lovely venue, excellent friendly service, delicious and creative food, excellent night out! #Spanishfood #blackolive #sponge #cod #caviar #croquette #manchego #ubericojamon  #mushroom #romesco #kingfish #cheese #chocolateganache #dessert #sweettooth #foodcoma #foodie @zomatoaus