Massi

A colleague came to Melbourne from Sydney and I also wanted to take this opportunity to catchup with 2 of my ex-bosses, so it's time to search for nice restaurant where we can eat and chat peacefully without having to shot at each other. 😅 I found this restaurant online and wasn't sure what to expect. None of us had eaten here before. It's not a big restaurant but it's very cosy. Staffs are very friendly. We ordered The Half Shell Scallop for entre and for main we ordered Squid Ink Spaghetti, Lamb Cutler and BBQ Swordfish. For #dessert, we ordered tiramisu, massi donuts and affogato. OMG, I'm glad I found this place. All the dishes are delicious. The stand out dishes for me have to be tiramisu and the donuts. 😍 This restaurant is really a 10/10 for me. Love love it.

Insta: melbfoodie_mark YT: MelbFoodieMark ** Check them out for more food reviews in Melbourne! - A beautifully Italian restaurant hidden on Little Collins Street - finally got a chance to make a reservation at Massi using theFork 50% deal. We visited on a weeknight but the restaurant still managed to be completely full by 7PM. Space isn't too big but they kept it classy and sophisticated. Not to mention, service was friendly and prompt. Our waitress recommended "Pappradelle" and Chef's Special which was "Braised Goat + Salad"; so we decided to get both with some entrees - oysters, arancini, and croquettes. Oysters tasted fresh with lemony garlicy dressing on top - a great way to start your evening. Arancini was crispy, filled with mushroom, potatoes, and rice - just classic & delicious. Cod croquette was also tasty but I was somewhat disappointed by the presentation - arancini came in an egg carton-looking plate. (Looking at others' reviews, they were often served on a plate so that's something they should consider doing again). Pappradelle (forgot to take a photo!) and Chef's Special, on the other hand, were great. Veal and tomato ragu tasted amazing together! It was a little bit salty but with Pappradelle pasta, it just balanced out beautifully. Braised goat definitely tasted different - not exactly a familiar taste (slightly bland). My guess is that they braised it using red wine to retain the taste of goat while giving it a grapey kick. Slightly disappointing since I expected something more flavourful but it wasn't that bad. I was excited to visit Massi but they definitely could've done better that night. However, I still think it's one of the better Italian restaurants in Melbourne! Will come back to try their other dishes next time

Totally amazing experience. One of the best Italian restaurants with wide variety of vegetarian options. Made my first anniversary totally memorable. We ordered everything from beginning tills end and in dish was amazing and different. Last but not the least super excellent service. Must go restaurant.