White Tomato

So don't doubt the taste. The best thing to eat is pork belly. cut into thick slices for Grilled. it’s juicy, chewy and delicious. The original taste is the best. Lots of side dishes, fresh vegetables, rich and mellow kimchi. ⭐️ Highlight : boiled egg, the soft and chewy flour tteokbokki with a nice sauce. Yummmm😋 ✅ spacious ✅ good atmosphere ✅ nice service ✅ fresh meat Let’s try it

Want to go again because everything we ordered was just another level deliciousness. The restaurant is a bit on the expensive side, I guess because it is in the heart of the CBD and also the taste. 3 king prawns for $21 and chilli chicken $20 for bbq - 4/5, quantity of chicken for $20 was too less. Corn cheese - Amazing, but again quantity? Kimchi rice - Quantity and taste was good. 4/5 Soft tofu soup - Salty, but overall not too bad. The quantity was excellent. Service - Excellent. One guy with limited English was serving us. He was trying his best with everything. Very polite, smiling and attentive. Anything he couldn't understand, he would run to his supervisor to clarify it for us. Would definitely 100% go back.

Had dinner here tonight with a couple of mates and it was a pretty decent kbbq. There is a self serve sauce and banchan station which has this really amazing yellow pasta. It had a real nice sweet onion flavour. We got the set for 2-3 ppl which allowed you to pick 3 different meats, we went with the beef bulgogi, scotch fillet and spicy pork belly. The portion size was generous and the set came with corn cheese, steamed egg and 2 rice. The cold noodles were ok, but it doesn't come with the standard mustard and vinegar add on and there was also no meat. The fried chicken was a hit with everyone

This restaurant really tastes good，beef， pork intestines，and fried chicken. Buttttttt！！！！！！！！！！The waiter grilled the eel for us and it burned. They told us its the colour of skin. They don't admit their mistakes，the eel is bitter to eat. PEOPLE know what is the COLOUR of SKIN， PEOPLE also know what is BURNED.