Penang Road

DISGUSTING… my partner was halfway through eating his Roti bread when he came across a giant marinated blowfly in the peanut satay sauce 🤮🤮🤮 We contacted the restaurant and they said they couldn’t give a refund for the food and instructed we drive back to “replace” the sauce… Such poor customer service (I wish I could give 0 stars). I have contacted food safety to inform them of the issue as this blowfly would have been marinated in everyone’s satay sauce from today’s orders 25/01/2022 (or god knows how long they keep the sauce for)… YUCK

Portion was generous, in fact too huge for an Asian stomach. For such taste in ang moh place, this is a good deal. However, if I were to benchmark vs. Penang/Malaysia gastronomical standard, it's slightly below. Char keu tew lacked of "wok hei", prawn noodle and white curry laksa somehow the taste not fully absorbed, though soup is OK, likely because of the mihun and mee (noodle) used are different. Today's day 2 lockdown lifted in Melbourne, rules aren't strict here for dine in (need not show Vax cert) which can be a deterrent to risk averse ppl. Perhaps best to take away. Staff service is good, overall it's still worth trying, very close to home if you miss Malaysian food.

Dissapointing!! Was so excited to try out this place. All the food I ordered was only half cooked! On the surface, it looks cooked but the inside is still raw! What is more dissapointing is when I informed the owner, he brushed it off by saying it is like that, expecting us to eat it??? I mean, the meat fillings inside the wantons are raw... slimey, pink and transparent ! Same goes with the chicken satay, chicken curry and prawn sambal! Not satisfied with the response and I called him again to let him know we can't eat the food , he took back the wantons and satay and made us another batch but it's the exact same situation! This is an indication that the food here is not fresh, they probably put the food in the freezer for too long and when there is an order, they cook it quickly hence all the meat is uncooked. I left without touching the food, it's not edible! The Nasi lemak was no better.. the prawns were transparent and slimey and the chicken, again raw. Maybe they have a new cook or are just struggling post-lockdown, but $45 down the drain, and I'm still dry-wretching at the thought of slimey, raw chicken, prawns and pork.

Cheap tasty Malaysian restaurant. Fast friendly service. Update 09/18: the curry laksa isn't too bad. It's creamy and quite generally portioned. Customer service had also improved since 2016. Bumping back up to 4 stars Update 09/16: this place seems to have changed management. The staff are a bit of hit and miss. Some are friendly and some seems to be hating life. Foodwise the quality is still there so its such a shame to see the service level drop a little. Also this place is cash only.