Makan

Delicious, beautifully balanced and presented Indonesian food with a great range of options for vegetarians as well. I have been here on 2 occasions and the quality has been superb each time. They staff are fantastic at wine pairings and they have some fun and you cocktails as well. The desserts are also divine and left me wanting more. Particularly the black sticky rice! Sweet, creamy and a hint of salt to round it out. The Tasting menu (Makan time) for 65 including dessert definitely fills you up and is a good option to try lots of dishes - they are very accommodating for dietary restrictions if your group has any.

Great Indonesian food with delightful drinks. The staff was very helpful and are happy to recommended dishes if you're stuck with which dishes to order. The beef ribs, soft shell crab bao and skewers were especially yummy. My Indonesian friend tells me that the food is mostly authentic with the exception of the desserts we had which has a more modern take on it. The restaurant is also quite roomy and modern. The menu does not indicate spice warning though, so if you're like me and have minimum tolerance of spice, I advice that you let the waitress know. The toilets are also not located inside the restaurant but are within the building that the restaurant is attached to. All in all, I would definitely come back with friends/family.

Very flavoursome food with a fusion of flavours from South East Asia. Service was 10/10 and could not fault the food with every dish being very tasty without to much chilli. Only slight negative was the music was a bit loud for my liking as our table was right underneath a speaker. I did request a quiet table on the reservation. It did get a bit rowdy after 8 pm so maybe dine in early if you want to avoid the noise !

Tasty food, great presentation and lovely modern atmosphere. The lunch service was not too busy on a Tuesday, and it was a beautiful interior but the entrance is VERY hard to find, you either have to go through a lobby of another building or go down a shaddy alleyway around the back. But the food was worth the trek. There are plenty of flavour in all the dishes and the meat was cooked beautifully. Rice serving was generous and the food came quickly. The tofu was my favourite and beef Rendang was something I would come back for. Overall it is a very pleasant lunch and I think provides the perfect balance between price and quality.

Incredibly authentic indo food. We ordered the Nasi Goreng Bebek, Kangkung, Tahu Sambal Ijo and the Tempe - everything was outstanding and a reminder of my 14 years spent in Indonesia! For drinks we had wine and lycee martini - both excellent. We’ll be back to try the Bebek goreng and potentially just got for the feed me menu. All the staff were really nice and polite too. The prices were very reasonable also!! Terima Kasih

Fantastic! Service was between moderate to good. Foods omggg everything except 1 dish that doesn't suit my taste were really incredible. My fav will be the "Bebek Goreng" or fried duck. Unlike usual duck that dry, theirs is very soft and moist but crisp inside as well. Babi Guling is perfect match with the Sambal Matah. And the dessert just mindblowing. Cendol Panna Cotta. First thought will be just like normal panna cotta, but nope. Its very soft and you can actually taste that "cendol". Topped with palm sugar and jackfruit that will upgrade the taste and perfect sweetness level. We ordered fried noodles as well, that is damn good and different level. Unfortunately Pepes Tahu doesn't suit our taste, it's abit too sweet for us. What I like from them is that although they "fry" the food but it doesnt taste oily at all. You can also taste the "complicated" of every dish that has lots of ingredients inside. Point to the details👌 Really niceee!!

Bloody delicious. The only dish I wasn’t a fan of was the Gohu (raw kingfish) which needed a bit more seasoning. Everything else was sooooo yummers and that’s why it deserves five stars. The babi guling and chendol panna cotta is a must try. I went back for dinner (first time was lunch) and their menu had much more items, so highly suggest going for dinner.