Red Hot Wok

Wow - A really huge surprise. What looks like a seemingly innocent standard Chinese affair from the outside, turns out to be one of the best tasting Chinese Malay places in Melbourne. The chilli crab is very very solid and very authentic. Big juicy mud crab with a flavourful sauce. The mantou is of course recommended. Honey pepper beef and the salted egg prawns were also great but the absolute stand out is the crispy silken tofu in soy. Staff are friendly and place is nice although the chilli crab is definitely on the expensive side (around $111 for the dish for us).

A family friendly palatable Chinese Malaysian cuisine restaurant in town. With a good location this place considered to be relativefly pocket friendly and has a good service. Parking area are available along the street, which could be difficult on the weekend. However, they serves online order now, which is so much easier.

Great service and friendly staff. Quiet Wednesday night but they are known to be really busy on weekends. The crab noodles were amazing, succulent crab meat (effing huge crab!) with great noodle texture, would have been great if they had a little more noodle in it. The tofu was super yum, cleaned out really quickly. Kum beng soup (mutton) is saltish but goes really well with plain rice. Servings were all really generous. Curry fish head was also another stunner, tender fish with a wide variety of vegs in it, easily one of the best dish. Parking is 2 hours or you could park at the supermarket nearby.