Loving Hut

2019: Great dishes overall, loved the chocolate cake and green curry especially. The rendang was a bit different from what we're traditionally used to though, but might just be a different version of it. Service was fantastic and staff were so friendly! 2021: Just as amazing as I remembered! Tried the char kuey teow, pad thai, nasi lemak, crispy delight and massaman curry this time and everything was amazing! Staff were super friendly and attentive once again!

One of the many branches around the world serving vegetarian dishes. There are various dishes to choose with seasonal specials too. The Laksa was tasty and can compete with non-veg Laksa dish. The black Bean Noodle comes complete with mock meat which is surprisingly close to real meat Food - 7 Service - 6 Vibe - 6 Price - $$

Great vegan/vegetarian restaurant close to Melbourne CBD. I find that there are not many restaurants with their kind of menu in the city. When I walked past and saw the place a week before, I decided to give it a try on the weekend. They had a quite extensive menu list and I looked up the options before I came and seemed almost everyone recommended Mongolian Beef BBQ. So I ordered that with Cha Kway Teow as well. I must say they were very tasty! The mock meat really tasted like beef! I could understand why people recommending that. The staff was friendly and we had a quick chat after we finished our meals. Definitely going to go back to try their other dishes.

Being the only vegan restaurant in the street (the restaurants around do not even have vegan options), we were attracted by the massive yellow 'VEGAN' sign at the door. The menu is extensive and offers options for raw vegans and also for vegans that love their soy protein. The service was absolutely beautiful, we were warmly welcomed with a smile by the staff and the food was perfect! Not only tasted amazing but it looked amazing. Best Pad Thai I've ever had, perfectly cooked, the sauce was delicious (and I used to love my chicken pad thai before changing my diet). If you love your soy protein, trying the mongolian curry is a MUST. If I could give this place 100 starts, I'd give it 101.

The Mongolian BBQ was incredible. The 'beef' was very close to real meat and the sauce was perfect with a nice chilli kick. I'd recommend this dish to anyone. The Royal Rendang was okay, but not my thing. I'm not vegan, but I had a vegan with me and she wasn't a big fan of it either. Finally, the Cripsy Delight had delicious batter and the vegannaise was good. The filling is okay, but not for me. The vegan at the table loved it though.