Hawker Chan Australia

After a few visits ... Food ✔✔ ✔ small serve, noodles were cooked well, average taste and definitely not as good as Singapore ✔✔ for an establishment that valued their "hawker" heritage, value for money on certain items and definitely not on weekends, 10% surcharge. Drinks ✔✔✔ they have beers and your typical South East Asian drinks; soybean milk, etc. Venue ✔✔✔✔✔ large, clean and mostly empty now Service ✔ very bad, not interested. No service, just a cashier. You need to return your tray, etc. to the dumping area after you eat ... signs on the table. Would we go back? If I'm desperate for some noodles, soy sauce chicken and crispy pork belly.

Not very enjoyable experience. I found this restaurant as it was hyped by foodies in Instagram, but not worth it. ☑️ Waiting time for food was very quick however the biggest problem was it was not served hot. I wasn’t sure if we were allowed to return it and get it warmed up, so we just ate it. ☑️ Flavours are there, but as I said, the food was cold so still not very enjoyable. ☑️ Ordering is by QR code. ☑️ After finishing meal, you have the collect your plates and place them on the trolley where they put dirty dishes. ☑️ 10% surcharge on weekends. ☑️ Place is clean, but ambiance is not very nice.

Came to find out what the hype was about. I've only ordered soya chicken ($13.36 includes extra charge for paying by card) - it's literally sweet soy sauce on chicken and rice, what was I expecting😆. Chicken is tender, outside has a very faint hint of soy sauce (very colorful though), however, the meat has zero flavour. To sum it up, bland food. Staff is okay, place is clean, but it's not worth it, not coming back, won't recommend.

We tried Hawker Chan’s soya sauce chicken, char siew, soya bean sprouts, and Thai style tofu - and they were all very full of flavours! Loved the soya-seasoned thin noodles that were cooked to perfection. The set up reminded me of a Singaporean food court where you’d come up to the counter to order (while trying to find a table at the same time!). So it was more of a self service eatery and it was very busy, but it made the experience more authentically hawker.

This was closed for awhile. Then reopened with brand new prices that is about 30-40% more and then weekend surcharge of 15%. Tasted still good. But can’t justify paying $18 for the below pictured. Don’t think I’ll be back. Wasn’t even full after eating it. 🤦🏻‍♂️ at least when it was cheap you could order 2 and fill up.