Dexter

Meats, buns and booze. A dynamic trio. I absolutely love the meat plates from Dexter. They're flavourful and melt in your mouth worthy. I especially love their bone marrow mash - I only wish there's more of it on the main plate. Will have to order a side of mash next time! I always gravitate towards the brisket because it just hits all the right spots. The short ribs was sooooo drool worthy. Very fatty and melt in your mouth. Steaks are cooked to perfection (medium rare).

Had the donut meat balls. They are super delicious and highly recommended. Had the sorbet with jelly, which I wasn't very impressed with. The jelly texture is a bit too solid for my liking. The broccolini and the 30 day dry aged rib eye is alright, not my thing as well. The Hot smoked lamb rib chimichuri was amazing. The waitress allows us to order half the dish. The drink was great too. Orange spits

Amazing service and food this place has to offer. Loved the sweet and sour cauliflower with miso ranch. There was a nice crisp on the glaze and the flavours were great. The meat plates - we tried the caramel short rib and o'connors striploin steak where the meats were so tender. The dish was quite filling and paired well with the sides the dish came with. I'd recommend trying their hot meat donuts - crispy with a sweet yet spicy taste.

Punchy, bright, complex food flavours. Simply delicious. Great food, friendly attentive service, pleasant ambience. The lamb ribs with chimichurri sauce really kicked things off with a bang. Crusty, tender and moist. I really like the use of coriander seeds in the pork belly dish. Biting into a seed gives a little explosion of flavour, so so good! Do not let them take away your dish until you've mopped the sauce up with your bread! 😀 The lettuce salad, omg, super fresh with a dill dressing.