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📷 Fotos (11+)
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Google Bewertungen (8)
The broth is so so good! 😋This place is quite small therefore there’s always a queue outside the shop. You can sit outside the shop but it’s quite cold during winter as there’s no heater stand outside there .
Lots of varieties to choose for your own hotpot! They charged according to weight.
I spent $36 for an entire big signature bowl which is more than enough for 2 persons.
Value for money! Staff are efficient and dining area are clean and well maintained. 👍🏻
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Google
Always liked dragon hot pot, it’s never disappointing. Had the mala stir fry with fire hot level and it was absolutely amazing. It also came our with complementary hot soup, was so tasty too. Cold days soup is the best and hot days stir fry is perfect. Would definitely recommend. The best thing about this hot pot is that you can add what you want and how much you want.
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Google
Great hot pot place and we love the system of choosing your ingredients and just paying by weight.
Be careful on your spice order as it can get hot real quick. Delicious broth though and ingredients are decent quality.
Definitely a go to hotpot!
Google
The meat was very fatty. Broth was quite spicy even though I got the Mild spicy one. It’s a quick weekday dinner but that’s it.
Google
Dragon Hot pot I a very strange environment. Whilst you are seated and you assess and obverse your environment you begin to notice that everybody is eating in a very profound manner. It is not for the faint of heart. Enjoy, fellow hot pot lovers
Google
The broth was flavoursome and the ingredient selections were plentiful. The location itself was in conveniently located near Chinatown. 8/10
Google
Just dropped 2 stars. Paid $35 for takeaway and got a 20% full container of soup. Really disappointing. I think they go heavy on the sichuan pepper even when you choose mild. The ingredients are the freshest I've found compared to the other restaurants in the city including this brand at other locations
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Google
Mind blown! Collagen soup was so amazing. Big portion, generous sauce on the dry mala, crunchy chinese doughnut ( cakue ) was amazing. No wonder it’s a hype here.
Google
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| Da Guido 365 | 88% | 4.6/5 | 4.5/5 | 1,685 |
| Dans le Noir? | 91% | 4.7/5 | 5.0/5 | 786 |
