Peaches

Service was spectacular and the food is a meat eater’s heaven. All the flavours are strong and pair nicely with their drinks. There’s also a fairy bread dessert that’s not actually fairy bread but rather ice cream with fried parsnips - sounds weird but was easily a stand out dessert (excuse the candle in the photo!)

Brilliant! We ordered pretty much everything on the menu bar 3 dishes when we went, and almost all of it tasted amazing. The place is up a set of stairs on Swanston St so im not too sure about any disabled access. We also visited for lunch on Friday and it wasn't too busy. In terms of taste there wasn't too much to fault. Out of the mains the BBQ pepper chicken was my least favorite. But the Lamb Ribs and Pork Loin were great! If you haven't had one, the Hot meat donut is a unique dish to see if you like it or not, so i recommend trying one while here. The staff where good, friendly and really attentive in replacing table waters so no complaints here. The only thing is all this goodness of course comes at a cost, so be prepared to spend $30-$40 per person easily without factoring in drinks. Overall Cheek is a great option for dinner or a splurge lunch in the CBD with really tasty meat dishes.

Hot Meat Donut is a must! I was surprised by how tasty it is. The Cauliflower is pretty nice too - crunchy outside and soft inside, but I think it is a little too saucy. The Wagyu Rump is so delicious! The fat:meat ratio was perfect and the garlic made everything better. We also tried the Wagyu Brisket but I wasn't as impressed, mainly because the meat feels a little stringy. For drinks, I got the Starload and I like it :)

I was very impressed with the food at CHEEK. Their menu size wasn't huge but everything they served up was delicious. The duck liver profiteroles was divine, had to get a second serve. Beef tartare serving was small, but very tasty. Couldn't fault at all. Decent selection on drinks too. Definitely worth a try

Wow, wow, wow! That is probably the best meal I’ve had on this entire trip and amazing value as well! On the $60 feed us menu and we were given the doughnuts, the sweet and sour cauliflower (which is one of the most delicious things I’ve ever had!) beef tartare, smoked lamb ribs, New York Strip, bone marrow mash & charred broccolini, couldn’t even finish it all and now can’t move!!! You have to try this place if you’re in or visiting Melbourne, it’s a little hard to find but get in quickly before people are queuing round the block!

Good steaks, nice range of beers. We had to wait a fair amount of time for our food to be served, but the staff gave us some freebies to keep us occupied. Relaxed environment, good for a catch up or a date. Can get a little bit loud and crowded. Shares a building with Peaches bar, which is a good bar if you want to kick on after dinner.