Tokyo Japanese Restaurant

went during the grand opening period (24th of april-2021) on a whim looking to be adventurous with my group of friends, we were greeted by a old staircase, leading to an empty dining room greeted by a very friendly manager, waiting and managing while the chef did his thing. we were seated at a very long table and the atmosphere was amazing, no music, just our voices in the beautiful acoustics of the near silent room. anyways food was really good for the price and servings are almost american.

Just had buffet with this place and wanna give constructive feedback. Quality of food needs to be improved. Ads and photos seems to be misleading. One serve of 6 pieces of salmon and a chuck of ice cream per customer. Bigger plate of oily foods like Chinese foods which I have never had anywhere else. I would not pay $30 per person to eat big plate of seaweed, slimy like poor preparing, instead of salmon. To my view, I would rather drive further to China bar to pay a little bit more to select your own food and size of potion. If you gimme the whole sea of seaweed to make me full before reaching more expensive one, I think you cannot fool me as a customer and more will be coming. I, as one-time customer, wanna leave this thing that if you put take-away foods in the name of restaurant, that is not worth investing time in here.