Saigo Chinese Bbq Takeaway

244 High St, 3181 - Melbourne
★★★★★ ★★★★★
77/100
353 Empfehlungen

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77/100
Sluurpy Bewertung
353 Bewertungen
Tripadvisor
4.0/5
3 reviews
Google
3.6/5
64 reviews
Zomato
3.6/5
33 reviews
Menulog
4.2/5
227 reviews
Uber eats
3.8/5
26 reviews

Kontaktinformationen

📍 Adresse: 244 High St, Melbourne

Google Bewertungen (8)

T

Tom

3 years ago
★★★★★ 5/5
Great Cantonese BBQ dishes out in the inner eastern suburbs. Highly recommend the free range chicken and the roast pork. The stir fried noodles are great too. Top place. Been coming back many times now.
Google
M

Mali

a month ago
★☆☆☆☆ 1/5
The restaurant is closed and people can still order food, they make money by being closed. Ordered a food, driver came to pick up and the restaurant is closed? WHAT? I do not recommend this place at all.
Google
O

OzMomo Chan

4 years ago
★★★★☆ 4/5
Not much to look at. Open kitchen. Simple decor. New owners/chef. The hk style bbq is great! The serving size is decent too. Great value.
Google
M

Melika

a month ago
★☆☆☆☆ 1/5
Ordered a doordash but when came to pick up the Chinese man who could not speak English well, told me we are closed and we didn’t received any order. Such a waste of time.
Google
A

A G

a month ago
★☆☆☆☆ 1/5
Terrible. Accepted an order on Deliveroo when they weren't even open! Then called all numbers and no one picked up.
Google
R

Ravi Parhar

11 months ago
★☆☆☆☆ 1/5
The new cook has changed the quality of the food here. It use to be good but now it is really average food. Wouldn't waste my money on it again.
Google
D

Deki Guan

4 years ago
★★★★★ 5/5
One of the best Canton style restaurants in Melbourne. Undeniably quality is superb would give it 4.5/5 stars if Google let's me. The taste and preparation and presentation is very acceptable, with the BBQ pork, the skin is crisp with strong flavour soaked in the meat like a good BBQ pork should be. The roast duck as well with crispy skill and slight flavoured charcoal flavour, even the bones have flavour in it, so from it you can tell that the chef has spent plenty of time preparing it for the customers. For the charsiu, I would recommend using meats that has slight more fat on it, to make it more flavouring, but lean meats will cater different customers, would love it more if there is more to choose from. Overall this restaurant is one of the best Canton style restaurants that I ha e ever been to in Melbourne, most of the other ones claim to be the "best" but disappointed 99% of the time. This one I would recommend anyone that would like authentic Cantonese food. Even the boss aka chef is from Canton. 😆
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Google
A

Amy Lee

11 months ago
★★★★★ 5/5
Had takeaway from here tonight the Peking duck, San Choy bow & dim sim were all AMAZING and generous portions. Highly recommend
Google

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