Reynoldo's

Our second visit to the restaurant, it’s a while ago since my last visit blurry memory of how’s food and service. It’s a quiet Sunday, we were their first customers in the evening, very friendly service, spacious restaurant make you feel very comfortable. Filipino food taste interesting we ordered a squid dish, chicken dish and a stir fry noodles. Had a good meal will definitely return!

Well presented and clean restaurant. Quite spacious and comfortable. Friendly staff and accommodating. However, the food portions have room for improvement especially the cost and meat choices. We ordered five take away dishes that costed around $75 and they were pretty small. The Chicken Inasal was not good as the it chicken breast part was used which was unusual rather than a traditional maryland cut and therefore, the meat was very dry. The Sisig has no crunchy component and very mushy. The Kilawin came in a very small container (although indeed it was a starter, but still expensive and we expected at least enough for two people) and the type of fish used was not the usual and has a thinly meaty slice texture (sort of almost beef but fish) and very bland. The garlic rice was okay and the pork skewers were average, cheap meat cut and chewy. Overall, the service and venue was good but food quality and meat cut choices unfortunately, was poor.