Gust Cofetarie

Visited on 23 Dec 2020. A young girl in 20s, was our waitress that evening. I'm giving 4 stars just because of her fantastic work. Ambience is good and food was served quick. Taste wise, food is ok. Nepalese food options were few. What I had? Mint, lemon, Ginger ale juice - 5/5 Mango lasso - 5/5 Tandoori Chicken - 4/5 (can be more succulent) Prawn was very succulent - 4/5 Fish fry - 3/5 (very less fish, recipe is same as prawn ) Kashmiri naan - 2/5 Paneer curry - 3/5 Goat curry - 4/5 Chicken curry - 3/5 Pistachio kulfi - 5/5

Nirankar is a nice little restaurant with lots of food options!! The food was amazing but staff’s were not much of a help in explaining the dishes properly. We ordered 4 dishes and they all were served on time with great flavours/ portion size. The only criticism I would give is “Table setting” - where they have added a huge piece of paper on top of every tables, so that the staffs don’t have to clean or change the table cloths! Otherwise the food was delicious with great flavours and we will definitely be back!!

After having visited Nirankar we personally feel it's the most underrated restaurant that has not received the kind of attention it deserve. It's way better than many (So Called) well known restaurants What also is quite interesting about this restaurant is they do Nepalese Cuisine as well. Ordered Lamb Cutlet, Squid Masala, Chilly Chicken, lamb Madras, Phelwa (Nepalese Fish Curry), Rice And Roti Basket. Lamb Cutlets were simply Out Of This World. But overall, everything we ordered was amazing. No complains at all. Service was very very very good and the pricing wasn't too bad too. Definitely returning.

Nice interior and friendly staff. The butter chicken was on the sweeter side and the mild had minimal spice. A generous amount of juicy chicken though. Nepalese mushroom curry had chunky pieces of mushroom and a thick consistency. The vege curry also had a sweet taste from by the cooked onions. In general, the naan breads were thin. The garlic naan had an unforgettable aroma with the buttery smell. Aloo paratha was made with whole meal flour bread. It was filled mashed potato and vegetable but tasted quite plain even with the herbs.