Bistro Morgan
1341 Dandenong Rd, 3148 - Melbourne
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Google Bewertungen (8)
oh yeah, the famous Morgan donuts. introduced by a friend so here we go. they have so much flavour to choose from, creme brûlée was so good, i would say the sweetness are perfect. a little bit crunch on the top.
the bruno mars was a little bit too much, the filling is caramel which feel like too thick. the flavour was so good. yum~
would come back for some other flavour, they all look worth to try.
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🏠: @bistromorgan
📍: High St, Windsor
📝: Tried out these donuts from Bistro Morgan a while ago. Such a mouthwatering selection to choose from!
❤️: My favorite was the 🍓 Jam Donut. A classic you can’t really go wrong with. Another one to order is the Cinnamon Roll. Heat it up a little and enjoy it while its soft and warm 🤤
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Wow! The Bistro Morgan team and the owner Morgan himself really know how to go above and beyond for their customers and the customer experience!
I was missing parts of my order yesterday and a few things arrived upside down and overcooked which is very unusual for these guys and this is how they responded! They organised a special delivery of the missing donuts plus 4 extras and another toasted sandwich! Thank you so much, we are definitely your biggest fans now 🤗
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The MOST delicious doughnuts I have EVER eaten. Wow. Just wow. The creme brûlée doughnut is my absolute favourite, with actual creme brûlée filling and that delicious caramelised sugar crust, followed closely by the ‘cookie me crazy’ (with the lotus biscuit on top) - I could eat whole jars of that cookie filling. Thank you Morgan!
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Sugar high craving satisfied with an order of a doughnut from Bistro Morgan 🍩 My fave is their classic glazed and confused which is what I was before coffee and having this yummy delight! Keep it up!
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Insanely good. My favourite, although not pictured is the chocolate chip cookie heated up. However, the cookie is closely followed by the cinnamon scroll. Highly recommend.
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Needed a sweet treat and headed to @BistroMorgan and got the following:
Creme Brulee - excellent representation of the French dessert. Light airy doughnut but heavy with the piped filling of vanilla creme patisserie which definitely had a vanilla flavour but wasn't very custardy like the dessert. The brulee on top of the doughnut was a perfect recreation, not too sweet but with that crunchy burnt caramel.
Passionfruit Cream - yummy passonfruit cream on top, white chocolate and then a very well filled doughnut of passionfruit curd. While I definitely have a sweet tooth the curd is too sweet despite the passionfruit flavour.
Two creative and innovative delicious doughnuts just needing a few tweaks to be fantastic. Generously packed full of filling and flavour. Love it. Hard to exercise restraint looking at the lovely creations.
#doughnut #cremebrulee #vanilla #curd #passionfruit #sweettooth #dessert #foodcoma #foodie #melbournefood @zomatomelb
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I have heard that this place was good. We spent so much money on donuts and they were disgusting. I usually like sugar, but it tasted too sweet and fake. I usually love the flavours I brought but these flavours do not taste anything like the name.
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