Chef Adrianne's Vineyard Restaurant & Bar

Went with my Fiancé for our anniversary,Top notch service from the moment you enter the restaurant. The server explained everything perfectly and informed us about everything in each meal we ate . They treated us to complimentary champagne ,plus a rose and candle set up,They made our anniversary memorable.

We were there Thursday for dinner to celebrate my mother’s birthday and it was our first time but definitely not the last. The place is beautifully decorated and the view outside stunning but what really made our night special was our waiter Zack, he was very kind and knowledgeable about the menu. He absolutely made sure our table was well taken care of and his recommendations were exactly as described. I had the Fig and Prosciutto Burrata and it was delicious as well as the lamb chops and Branzino. We’ll be back and recommend this place to everyone.

First time dining at this new location. Love the decor reminiscent of the Napa valley. The service here is impeccable. Everyone was friendly and attentive. The Panko crusted goat cheese bites were perfectly crispy, and the fig jam made it the perfect bite. The grilled Octopus was perfectly cooked and served with a great salad. The40-hourr short rib with sweet potato mash is a must. Melts in your mouth. The Salmon Rockefeller is also a winner. The Madagascar Vanilla bean creme brulee is a great choice for dessert. The brownie is large and great to share with friends. Great local spot for fine dining!

The service was excellent and very well explained. Very good recommendations. The restaurant is very beautiful and comfortable. The only thing I didn't like for a restaurant of this level is that the meat was overcooked and the salmon was dry. I didn't like the wonton dish with pork very much, little flavor. The ceviche also was somewhat tasteless

Food: refreshingly good. Short rib was superb. Service: also refreshingly good, everyone was nice and helpful. We had a minor confusion with one our dishes but they solved it immediately. Speed; not the best, but they do make everything from scratch on demand, so understandable. Just dont go in a rush. Prices: its Miami, and it shows…

Tried Chef Adrianne’s during Miami Spice and it did not disappoint!! The food, service, and atmosphere were great! This was during lunch. Our server Amanda was beyond amazing! She was very attentive and sweet. It made our experience that much better! Definitely recommend trying during Miami Spice or their regular menu!

Excellent service and excellent food! Started with some appetizers and our palette couldn’t have thanked us more!! We had bone marrow and New Zealand lamb chops and they were DIVINE! Highly recommend the Branzino, my husband had the filet mignon which both were 10/10. For drinks we tried the black magic which has charcoal on it and was very refreshing. Lastly we finished off with by far one of the best desserts I’ve ever had, the tres leches bread pudding. You CANNOT leave without having it, you will not regret it ☺️

Excellent dinner choice for my bffs and I. Beautiful restaurant and ambiance. Service was first class. Our waitress was amazing. I can’t say enough about how delicious everything was from the drinks to the bread with a special spread to the appetizers, main course and desserts. Everything was wonderful and we all had a great time. I highly recommend this place. We will return with our hubbies. You must make a reservation as it is very busy.