Fooq's

Ok, so listen. I haven't been to the restaurant so I can talk to you about the place or he service. but i did order postmates so I CAN talk about the food and the care they took in packaging it. So i discovered Fooq on Instagram and their carbonera caught my eye a while ago. But honestly, I'm scared of being catfishes by a place. Only to find a pretty fish that's terrible but man was that not the case. I ordered the carbonera that came with a beautifully unbroken egg yolk on the corner. I heated the pasta, in the microwave, since i cooked during delivery and popped the egg back in and broke it. I did add a little bit of salt, but honestly i appreciate little salt. I can always add more you can't really take any away. The carbonera was on their brunch menu on Sunday, I'm not sure when else they have it, but it's a must try. I'm looking forward to going into the restaurant soon.

Went to Fooq's during Miami Spice for dinner and it did not disappoint. They have a nice selection of beer. We had the Saison and Delirium. For appetizers we had the four hearts of shirazi, cripsy honey glazed brussels sprouts, and Fooq's meatballs. The brussels sprouts and meatballs were amazing! The meatballs had a smoky flavour I've never had before which was AMAZING! For our entree we had two of the bucatini amatriciana and the kebab platter. The pasta was a little slaty but still good and the kebab platter was delicious! For desert we had two of the blonde cremux and the gelato sampler. The mousse was my favorite and a perfect eneding to the night!

This was the atmosphere we were looking for, friendly and personal. The staff were attentive. Appears to be a popular place you may need a reservation even on a Sunday night. We were travelers and were lucky to find this sweet spot. The fattoush salad was very good as was the kabob. Our friend had the hamburger which was great with flavorful beef and a bakery roll.

Came for brunch. The french toast was gooey <3, and the brunch burger was cooked very well with the perfect amount of toppings. The swine dish was also a hit at our table. Disclaimer: our car got broken into in the restaurant's parking lot in broad daylight. It was 2pm on a Sunday and there were no valuables in our car but sure enough our window was broken and they had taken a pair of glasses. We will only be back to this restaurant in an uber/lyft moving foward.