Baccano

I was here for a specific reason, to craft my own pizza, which was NOT on the menu. The women at the front said “You can ask, but I am not entirely sure” and that was good enough for me. The bartender, Chris, was extremely helpful and personable, and I wanted to create my own personal pizza, so he called out a chef to help me. One of the chefs, Tony an experienced foodie from NY, came out to discuss the order I wanted and told me it would be a little pricier as I wanted a “fat sandwich pizza” a staple from where I am in NJ and where I went to college. This pizza is a white pizza with no sauce besides buffalo drizzled over the top piled high with mozzarella cheese, french fries, chicken tender pieces and mozzarella sticks. The pizza was AMAZING, one of the best fat sango’s I had ever eaten, maybe they will put it on their menu for me :-). The price was $35 for this one pizza as the bartender whom was extremely busy accidentally charged me for a cheese pizza + a side of all the toppings. The chef corrected this mistake and comp’d me a bruschetta as he could not charge back what I paid with. Apparently restaurants starting with B in Wynwood have something in common, friendly, experienced staff and fantastic food. I introduce myself to make conversation at every restaurant and Baccano went above and beyond with my experience.

I liked this place. We were looking for a small coffee bar, and stumbled across this place. But they serve more than just coffee, including drinks and food. There was a live DJ, who was spinning some great beats making for a great vibe. The bartender was awesome and made us the most delicious espresso martini. I also had a caprese salad which was on point! Glad we found this place since it's wedged in between sanwicherie and the butcher shop. Looking forward to the next visit!