Tigertail + Mary

We went for the Miami spice menu service was quick efficient and very pleasant. The food was fantastic! We had two of the seafood dishes and it was done very well with great flavor. Highly recommend. Appetizer and Entree We both had the same appetizer which was a mushroom toast we thought it was exceptional some of the best mushroom flavor from different types of mushrooms. Our entrees where the squid ink fettuccine clam dish as well as the grouper in philo dough. Each course was more intricate and brought innew flavors. Dessert The showstopper was the budino hazelnut dessert. This isn't on the traditional menu but you may be able to ask the chef I believe it's a Miami spice only dessert but it is a phenomenal some of the best flavors chocolate and hazelnut flavors with fresh cream. As for drinks Bar I didn't order any cocktails but I ordered the Duchess de Bourgeois beer by far one of my most favorite beers it's a hard beer to find because it's important from Belgium but it's also has a unique Red Ale style and taste that makes it similar to Flemish ale again a very beer drinkers beer but a great selection if you want a flavor trip. If you are looking for wine by the bottle they have a incredible selection and in addition to a wine by the glass offerings as well. Overall We had an excellent experience and I would definitely recommend. We will definitely be back for a non-miami spice night we will definitely miss the budino but I'm really looking forward to another round of duchess.

A beautiful indoor/ outdoor setting surrounded by trees and sculptural works, Tigertail + Mary (named after the two streets that intersect at its location) is a welcomed addition to the Miami food scene. Though bit pricy, the dishes are tasty and contain fresh ingredients and interesting flavors. I adore the mushroom pizza.

This is one of my go-to local spots. Extremely fresh and aesthetically pleasing food, great cocktails, and I *love* the patio. Inside bar area is cozy, too. Not the cheapest place to eat, but T & M is a rare establishment that does everything well from brunch with mom to a date night dinner. Happy Hour is a great deal as are the $10 pizzas and pastas on Sunday’s. Solid wine list, too. You can’t really go wrong, here. Staff is very attentive, too. I wish they had live DJ’s on occasion. I’ll volunteer! 🎧 Hot Tip: You can usually walk in and get a table during off peak hours but definitely make a reservation on the weekends.

The food is amazing. Our waiter was very attentive. I would not usually order beets but I am glad that I did. The beets with burrata are delicious. The Brussels sprouts are seasoned and cooked to perfection. I want more!!!!! The drinks are great too. I am so happy they reopened and would definitely go back to try more items.

Everything was perfection! I came here with a friend and we had the best lunch experience ever! It was about noon and the temperature had dropped at least ten degrees, from about 80 to 70. It felt like the high 60's with the wind, and it was very windy. Since we'd just finished a tennis match and were all sweaty, we sat outside. We quickly realized, our clothes being wet, that it was too old for us. We asked a waiter turned on a heater for us. He happily obliged. We started off with drinks. I got a German Riesling and my friend got the Mangobiche, from the cocktails menu. Both were wonderful. We then ordered the Strcciatella and the roasted pear salad. I'm not a big fan of pears, but the salad was amazing! We could have just finished with those two items, but we had also ordered the octopus and fish tacos to share, as well as the roasted brussels sprouts. The tacos were probably the best I've had in my life, (if not in as long as I can remember.). The brussels were very crispy, just as we love them, but we had wished there was a little dipping sauce with them. The waitress informed us there used to be a sauce that came with them, but they no longer made it. I'm not sure why they would discontinue that, but we were becoming full at this point anyway. Even though our bellies were full my friend insisted that we go all out and order dessert. We ordered the strawberry creme brûlée. She had a macchiato and I had a glass of moscato. The creme brûlée was perfect! A decadent treat for two to split at the end of a delightful meal. I'll definitely be returning soon.

We were a little bit skeptical coming to eat here after reading some of the negative reviews, but they seemed to be for dinner and we were coming for brunch. We ordered a coffee, biscuit, French toast, thick cut bacon and duck confit omelet. Besides the fact that the coffee came AFTER the biscuit and French toast (waitress definitely forgot), the food was amazing. Possible the best biscuit ever - so fought and crunchy. Wow wow wow. The French toast melted in our mouth. The omelet was fluffy yet dense - I really liked it. It was funny because she said everything was phenomenal, but she was right. The only problem was the service because at the end, the check took forever to come.

Wonderful setting with innovative plates, perfect for a fancy lunch or dinner out! The wait staff was amazing and attentive, and told us all about the dishes, and how they're constantly changing them due to seasonality of ingredients. My favorite dishes were the tuna crudo and the spicy carrot hummus, so flavorful! The oysters were also amazing. The mushroom and brussel pizza was only okay; too greasy for me. The cocktails were great as well. The place is pricey for sure, but makes for a wonderful time, and you're in a good area for a nice walk after!

Excellent Coconut Grove neighborhood restaurant. Beautiful Design. Romantic Warm setting. Food is spectacular. Nice selection of appetizers and small bites. Best Steak EVER! and a must try Pork dish. Oh... order one of each dessert. WHY NOT? Each are amazing. Exceptional service. By Chef Michael Schwartz