Aubi & Ramsa

I tried ABC (Amaretto, Bailey's, and Cognac) and The Chocolate Azteca, and they were both delicious! The Chocolate Azteca (4.9% ABV) had a mildly smoky taste from the mezcal that blended well with the chocolate. The place itself has the look and ambiance of an elegant wine bar. I ordered a small size (3.7 oz), and it came in a compact cylindrical container. The container includes the ABV % and the batch number.

I went during the day I did take out however if I were to be on a date definitely would take them here great spot and atmosphere. The service was great and the alcoholic ice cream even better definitely recommend Highland Truffle & Lucky Brownie. Need to try all their chocolate ice cream but from the 6 that I tried those 2 stand out from the 6 choices I took home.

Small batch made artisanal ice cream and premium booze, it's a match made in heaven! Aubi & Ramsa, named for owners Matias Aubi and Rafael Ramirehas who spent eight years studying how to make ice cream with the liquor inside of it have your fix in the Jade Alley in the Miami Design District. They also have stores in south Florida and Tampa and in New York and Nevada. The cute shop is set up like a bar where they can make all your summer dessert dreams come true. They serve 20 flavors in a 3.7 ounce size for around $12 and pints sell for $20. Ice cream and sorbet are infused with beer, wine, and spirits. Creative flavors include Kentucky Crème Brûlée, a crème brûlée ice cream made with Maker's Mark and caramelized sugar sprinkles, The Coco Loco, a coconut cream ice cream made with Don Juo Blanco and coconut flakes, The White Russian, a coffee liqueur ice cream made with Belvedere Nola and English toffee bits, and Lucky Brownie, an Irish cream ice cream made with Carolans Irish Cream and bits of organic brownies. They offer seasonal flavors and they can custom make flavors for events and parties. After intently studying the menu I finally decided on a champagne and sorbet combination, Strawberries and Rosé, a strawberry sorbet made with Veuve Clicquot rosé and St. Germain. It was actually one of their vegan selections and it was so fruity and refreshing. I sat in one of the chairs set up in Jade Alley and had a little mini vacation while I enjoyed my treat. $11 is a bit expensive for what is basically the size of a push pop but it was made with quality ingredients and was absolutely delicious and this is the Design District after all, home of Fendi and Prada. I definitely would be interested in trying some of the ice cream flavors. Everything comes prepackaged so sadly no samples :( Oh and if you do know one of those parties that is serving this, please invite me!