Palmar

This meal was surprising and perfectly portioned/executed. Covid safe outdoor seating but the inside looked really cute. Great wine list. We had the tamarind wontons, roasted duck, and fish— but the real star was the ceviche with octopus in it. It was out of this world tasty. Wear some bug spray if you’re going to sit outside

Must visit place when in Miami! Palmar is a great place in terms of ambiance, music, service, but especially the food. The chef and owners are Venezuelan so you are in for a treat with anything you try from the menu, which also included many vegetarian options. If you are Venezuelan, some flavors will also bring you fond memories of the Chinese-Venezuelan typical dishes, but with a very special twist (and a cold Polar beer as a pairing). Prices are also very affordable, food portions are really good and Marcela, the hostess/waitress is beyond friendly. We were lucky enough to have Executive Chef Pedro come to the table and explain the techniques behind the noodles we tried. Needless to say we will come back.

AMAZING DELICIOUS FOOD I was here for the first time and I was blown away with all the flavors, presentation, service, etc. We were surprised by all of the ‘Dim sum’ options they have one tastier than the other. The corn from the appetizers was one of a kind. And we were seated outside wish was PERFECT for us. Just come and try it, because it’s worth it.

The service was really way above Miami standards. It's great to know that they welcome dogs on their patio and with open arms (offering water to our dog too). I dont remember the last time we were treated so warmly with our dog as restaurants usually treat dogs like a nuisance. Thank you for the wonderful meal!

We had a wonderful lunch here at Palmar. I liked the vibe of this place so much, they had Latin music very upbeat and the food was Chinese, so it was a really nice and interesting mix. You can park on the streets and pay with your pay by phone app or you can park in the back of the restaurant where they have a few spots for free parking for their guest, which I thought it was a big plus. I tried the Chinese rice which they made special for me since of my shellfish allergies it was very good, but nothing like those amazing dumplings. These were not regular dumplings, they were stuffed with plantains and tofu. Freshly fried, so crispy, and tasty. Definitely my favorite part of the lunch.

The ambiance is very nice and the food was great. I wasn’t too happy with the restriction in table seating. We wanted a larger table as we like to order multiple plates and want space when doing so. We were told that the larger tables are for parties of three or more. It wouldn’t have been a problem however during our dinner they sat two different couples at the very same tables we asked to sit at. Thought it was weird but some of the dishes made up for it. Everything was finely crafted and delicious. However, I had hoped the blue crab rice had more crab in it, it didn’t.

Love this place, it isn’t your basic Chinese. I only order vegetarian plates and I am happy with their flavors and options. I think it’s a low key and delicious option for lunch or at night. The 5spice dessert was awesome. I’ve taken a few friends here and they were pleased and happy with everything they ordered. The corn on the dinner menu is delish. The shiitake edamame I just wish there were more I could eat about five of them. Had the lunch china bowl with just vegetables tofu and Mongolian sauce, and I’m satisfied. Staff is friendly and consistent. Several times I’ve been see the same faces and it’s nice to build rapport. Thank you to the kitchen for introducing interesting flavors to Chinese. This is the first Chinese place I’ve done on repeat.