Sushi Nata

This was by far one of my favorite meals I've ever had. Chef Brian was very kind and had served great, carefully crafted dishes. As other reviews have mentioned, its a small place and I'd definitely recommend a reservation. Not only was the food amazing (a little pricey but well worth it in my opinion), but it was awesome to eat in such a fun, intimate setting. The fish was very fresh and I was able to try new varieties as well as have familiar fish prepared in a whole new way. Thanks Chef Brian!!

Had the Omakase experience. Brian and his assistant Focus (might be different spelling) provide mouthwatering after mouthwatering selections that were unforgettable. The thin sliced tuna toro with uni and the torched scallops and the Spanish mackerel were highlights in a meal that had no low lights. Thank you Brian and Focus, can’t wait to come back.

Way way waaaaaaaay over priced. First of all, NOT an authentic Japanese sushi. Owned by rude Korean.... but doesnt matter if he is accomodating customers and makes good sushi. The chef/ owner is NOT accomodating, when we had a request to make our Tekka Maki with seaweed outside, he told us to order what is in the menu, and he seem very annoyed. He is not a good chef to be in the front to service customers, but may be goos to just work in grocery store corner sushi where he does not have to interact with customers. Not recommended at all. Not coming back here ever again. Two thumbs down.

We have been to Ahi Sushi 3 times in the last 2 months, twice for omakase and once a la carte. The omakase sessions were superb, with a mix of standard and creative dishes, well prepared and nicely plated, and all of the fish was of excellent quality. At $80/pp for 9 to 10 courses it's not cheap, but is good value, and we eat a lot of Japanese food and I can confidently say you won't find better for less in Miami. The a la carte menu is very basic, so if there's something specific you want, you should ask for it. The chef will happily take requests off-menu if he has the ingredients on hand, and if he doesn't, will suggest an alternative. If just want basic rolls you can get them cheaper elsewhere, although they probably won't be quite as good. The place is tiny, with 6 seats and 2 more in a pinch. There is one chef and one host/server who have been the same each time we visited. They are personable and good at taking cues, so if you want to eat in silence you can, or vice versa. Lastly, they are BYOB with no corkage fee and it sounds like there are no plans to get a liquor license. We like that because we're happy to bring our own and save the money, but if you forget there are a few different wine/beer/liquor stores nearby on Calle Ocho.