Lucky’s Steakhouse

My wife and I arrived Saturday a little after 8pm. It was pretty busy. We were seated right away. The table was a little greasy when we sat down. You could tell it had been wiped in a hurry. It was also pretty drafty. They brought us bread right away which was cool, but it took about 10 minutes for our drinks. So we were comically thirsty. Our waitress was a short, petite brunette in her 40s with glasses and was super nice. I think she said her name was Jessica. I ordered the big porterhouse with German fries and French onion soup, very international. My wife ordered the ribeye with mashed potatoes and cheesy potato soup. Our waitress brought my soup out and informed my wife that they were out of cheesy potato soup. She was pretty disappointed. The waitress was very nice though and asked how she could make it right. So that was nice. My French onion soup was delicious. When another lady brought us our entrees they informed my wife that they were also out of mashed potatoes. So they brought her a baked potato. So they didn't have the soup she wanted nor the side. Pretty crazy. The steaks were both cooked properly and were juicy and delicious. But the sides weren't very good. My German fries were overly burnt and the baked potato they substituted for the mashed potatoes they were out of my wife said was overcooked. Near the end of the meal, the waitress brought me another drink but not my wife who was almost out of her drink. That was weird. Finally when the waitress gave us the bill and came back to grab my card, she then finally offered my wife a refill but we were leaving, so that also was ridiculous. But we left our waitress over 20% tip as she seemed like she was trying her best.

I always enjoy a trip to Lucky's and tonight was no different. The music was spot on, food prepared and served well, and the staff on point even though they were slammed. The atmosphere is a bit loud but not rowdy. I love the savory bread and butter that starts the meal and recommend everything on the menu. If you're a horseradish fan, the prime rib with creamy horseradish sauce is incredible. Also, try the gorganzola encrusted steak, you won't be disappointed if blue cheese is your thing!

First time here and the food even though it looks great on the plate, but not so much the taste, too much flavor, seasoning and salty! The Caesar salad was swimming in the dressing, but the server Jessica was super nice to bring us another salad. She did an amazing job!The food came quick. I think I would give it another try next time.

Not a huge fan Started with bread that came as a loaf in a paper bag, HEAVY seasoned - decent with butter but extremely messy with the actual crust of seasoning on the entire thing. Dynamite Shrimp was fried shrimp on top of a plate of Sauce - disappointed, no taste. The steak was Rare™ when we asked for medium rare buuuuut it was so soft and such a good piece of meat. Didn't feel as if there was much seasoning on the steaks themselves but again, the meat itself was so good that we didn't much mind. Lobster was fine, can't complain. Mashed potatoes were good but the Potatoes au graten were unseasoned boiled potato chunks with shredded cheese and something creamy? sour cream? on top. Seems like all the seasoning went to the bread and 3 XL croutons that come on the Caesar Salad and none on the actual food 😔