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Google Bewertungen (8)
Nice Chinese Restaurant outside of the city, easy to find and there is plenty of parking. has all the regular dishes, prices are about $20 per main. Decent sized servings and food arrived quite quickly. Tasty. Also does Yum Cha during the day.
Google
A bit disappointed with only two staff to serve 8 tables and many take away. Foods are slightly salty. Seafood vegetable is too starchy. Dim sum for lunch is good but not for dinner.
Google
Lunch is quick to serve with yum dim sims However, for super, the spicy sour soup is not recommended - too sour and spicy with small size. The entry fried squid is not fresh as it’s a bit soft. 麻婆豆腐 spicy Sichuan tofu is fine.
Google
We ordered over $200.00 worth of take away. The food was mediocre. The Tom Yum soup was pathetic.. absolutely revolting/
It’s was legitimately boiling water, with a slight hint of curry paste. The laksa was slightly better once heavily seasoned with salt at home. Nothing authentic about this food.
Google
Hands down - the best yum cha in Adelaide! If you want a refreshing change from the mediocre options on Gouger street - this is the place to go. We arrived when the restaurant opened without a booking and the staff were able to find us a table; however, within 30 minutes - the place was absolutely packed - make a booking! Friendly service and delicious, fresh yum cha
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Google
Good taste.
Very crowded at noon so you have to book in advance
Google
Best Canton food in Adelaide. Accommodating prices with delicious food. The visual is a pleasure too. If any sort of comment is that the people here. Since this is a popular places, if u didn’t book in advance, it generally will take u a while to get a seat.
Google
First time to this restaurant and will never be back. We ordered black bean sauce steamed chicken feet, which is the most basic yum cha dish and they still cooked it extremely salty. Deep fried Chinese dough with noodle roll is another basic and classic dish which they made it nothing good. I can accept the dough is frozen, but before bringing onto the table they should at least deep fried to make it crispy, however, they only put it in microwave for a few seconds, so it’s not crispy at all and it’s cold inside. All the other we ordered is just average.
The most ridiculous thing is : their waiter will circle the size of dish when they put on the table. However today when this waitress bring ONE big dish to our table, she “accidentally” circled TWO on the order paper on our table. I called her back and told her she circled one extra, her reaction was just too fake that this situation happen everyday.
I don’t believe it’s an accident, which if customers do have yum cha there, just pay attention to what they circle and ask for the receipt at the end.
2 stars for the average dishes and not bad service (since lots of Chinese restaurant in Adelaide got bad service)
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Google
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|---|---|---|---|---|
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| Creperie Bruxelles | 82% | 4.6/5 | 4.5/5 | 449 |
| Fasta Pasta Mile End | 76% | 4.1/5 | 3.5/5 | 1,513 |
| Kitchen at Home | 70% | - | 2.5/5 | 3 |
