Subway

Went here less than a week ago for 5 subs for my wife's co-workers. I can't stress enough, the team that was there around 6pm was absolutely amazing. I had 2 people in front of me but that did not stop the flow of the crew, they were awesome! When I got to the meats, I was asked what they could make for me? I told them the probably would not like me but I had a bigger order. I was told rest assured that it was not an issue and they would be happy to do that for me. As I was being waited on by the crew, they never seemed to miss a beat. They made all this subs in a fast yet efficient manner and we had a great conversation also while we were taking care of veggies. They two were a blessing to have on my visit here and I highly recommend this crew to anyone who wanted to eat Subway. I think it was Stefon and Connor but I could be totally off. Only negative, the sun was extremely bright and there were no sun shades or blinds to shield customers or workers.

The guy who went to make my sandwich was covered in animal hair, to the point where it was falling off of him. dripping sweat every where and had sweat rings on his hat. NASTY! I go to this subway 3 times a week usually for lunch. When i got back to work after taking 30 mins for my sub to be made, i open my sub and the sandwich was a disaster! Sauce was all over, all the veggies were on one side of the sandwich, even after asking for it to be spread out. I will not be going back to this subway again. I will drive the extra to get better and cleaner service.

1. Why don’t the employees have to wear hair nets and beard covers? I thought that the health codes required that in food establishments? 2. This is the worst Subway I have ever been to. I have been here twice, both times my sandwich was falling apart by the time I opened it. It would also be nice if I had a whole bottom of the bread. Sharpen your knives and it will actually cut and not tear the bread. Really?! It’s not rocket science, it’s just a sandwich.