Fired Up!

I rarely give 1 star reviews and really dislike doing so, but sadly this was one of the worst meals I've had at a restaurant. We were seated and after waiting about 10 minutes to order we were told by our server it would be a 40 minute wait before we even receive any apps. We decided to wait it out, and it was closer to an hour. I honestly don't mind waiting as long as the food is worth it. We ordered onion rings, calamari, and burgers. The onion rings were decent, despite getting random bits of other fryer food with them. The calamari was the worst I've ever had - the squid tasted stale, breading was bland, and it was overcooked. Burger and fries were also very dissapointing - burger patty was dry and overcooked (surprising because of how long we waited for it). Fries were a mix of old an new fries - they were definitely re-frying cold fries with fresh batches to avoid throwing out old fries - disgusting and not what I would expect for a $25 burger meal. Despite how hungry we were we didn't even eat half of our burger/fries or take it home. We walked down the street after to Rosie's burger and got our fill there. It seems like their small kitchen can't keep up with the demand of the additional patio seating they opened, likely after the new rules were set in place. This was my first (and last) time eating here so I don't have a reference for how they were before, but my guess is the strain on the kitchen has caused food quality to suffer.

Open till late, they take orders till 11:30/11:45. We had an outside seating with comfortable heating options. We ordered Salmon and some drinks. The salmon was really very fresh and the waitress said that they do not have anything frozen. So definitely recommend that to all. Location is great and there's a public parking space nearby too.

Love the location and how close it is to the lake. Nice place to hangout for food and drinks on a nice summer evening. Live music is played on certain nights which gives off the summer vacation vibes. Food tasted great, tried the seafood and meat platters. Perosnal favorites are the shrimp, ribs, and brisket.

We went a couple of days ago and ordered a couple of dishes we believed could tell us how good the restaurant is. We ordered the PEI mussels on white wine it was more like a mussels soup but with no taste and watery. The combo surf n turf platter which comes with grilled calamari they served it fried. Which we asked the waitress if it supposed to be grilled she said the supplier doesn't sell it anymore, I told her they were chewy (frozen ) she said they were fresh and they sliced, which doesn't make sense if its fresh why deep fried and not grill it in what way a change of supplier should impact the way its served. Salmon and chicken were cooked amazing juicy and perfectly cooked 👍. We ordered the striploin medium rare and was perfectly cooked and tasty as well. In general the platter was good and the meats were really nice. The bad part of this plate was the amount of rice and fries ( fries were pretty dark= burned oil) 😑 we felt like eating on a sports bar. The server when we showed the proof of vaccination (they don't have the app to scan it) and we showed our ID also on the phone she said she needed to see the actual ID and how easy is to fake IDs ( the government is planning of making the drivers license digital) we as a costumers don't need someone nagging, she could easily asked for the actual ID and keep her opinions for herself. Something that was a bit uncomfortable was her perfume was quite strong we didn't notice it when we had our masks on but when she came to ask while eating was very strong. I'm giving 3 stars because of the meat was cooked properly and tasty I'm not giving 5 stars because of the service which has room to improve.

The place has an amazing decoration and Ambience. the two chefs are so friendly and excellent at their job. special kudos to our host who offered to take our photo before our dinner,gave us tiramisu on the house. the food was delicious and the location is so beautiful. reserving a table online is also very easy.

Loved the place and loved their food. Nicely decorated patio. The server was very positive and confident about suggesting food. Full Rib pork was yummilicious. Loved their half chicken with baked potato. Nice place to hangout. Would love to visit again. Thank you for making out evening beautiful in this tough time. ❤

Got the Surf and Turf platter and it came with steak, ribs and chicken for the meat and the salmon, squid and octopus. The chicken had a unique seasoning, and you can never go wrong with ribs. The octopus is definnitely my fave! Something about grilled meat 🤤🤤 The recommended drink (Fired Up Surf - I think that was the name) reminds me of sunny days at the beach!

My partner and I were talking a stroll on lakeshore and were really excited to see which restaurant had the yummy smelling smoke coming from. I thought we were in for a treat , I love grilled meat and seafood !! I ordered the grilled shrimp and ribs I ordered a cocktail , I forgot the name but it was quite blue too sweet and didn’t quite fit the food choice. My fiancé ordered a red sangria and we were both terribly disappointed as neither drinks were balanced. The ribs were lack lustre and the owner talked me into ordering them as if they were about to be the best ribs of my life! The shrimps were grilled to perfection but very small portion. My rice was hard and felt like day old rice. Ambiance is stellar, location great but service and food quality poor .For the $$$ you pay you could’ve gone to the keg or downtown and had better quality food. Would I recommend? No . Would I go back no. Could be a gem if they get a manager and host that’s not running around with their head cut off. Bonus point to the friendly bartender I chatted with on my way to the bathroom, he was friendly, approachable wore a terrible wig but awesome guy!