Breakwater Restaurant

Dined here for lunch on a random Monday. Very nice interior, definitely looked like a fine dining establishment. We were greeted warmly at the door. We were served warm bread which was a nice touch. For our mains I got the Fish Tacos with fries and my wife got their famous Lobster Grilled Cheese (see picture). I found the tacos to be lacking as they needed more salt or a bit of flavour kick. It stated that the fish was cajun blackened Icelandic haddock but it was fried and i just expected it not to be which was fine but surprising. The French fries were shoestring fries and quite crispy which we enjoyed. The grilled cheese was very cheesy and included a fair bit of lobster. We liked it but weren't blown away. Our server was awesome, quite attentive and saw to anything we needed. Price wise the restaurant was a bit on the higher end for what you're getting for the food but makes sense for the service quality.

Its a grand space, nice staff. However we were one of three tables in a room seating over 20 tables. It was a Thursday evening so granted it was not busy. It took over 40 mins to get the main. It just felt long. When the food did come it was very tasty. Seafood risotto and the lobster fettucine. So maybe on a busier night thr kitchen would be more efficient. Anyway dollar value its on par with Antica Osteria whose italian faire is better.

Honestly surprised that this restaurant is classified as “Fine Dining”. The only thing that fits the description is the price. I had ordered Egg Benedicts but the poached eggs were not runny at all so returned it. They got it right the second time hence why my review went from 1-star to 2-stars. Still keeping it low because there was no actual taste to this breakfast except for the butter and cream in the Hollandaise sauce. Overall, would not recommend.

We went here for a friend’s birthday, the first thing you should know is the food is really pricey, but the food was so good I was happy to pay the price, plus I was well prepared as I had visited the website and planned what I was getting so I was able to stay in my budget. They were able to accommodate a group of 20, the resturant was empty tho when we went, must have been a slow night. I would definitely recommend for the food !

Went for the fathers day breakfast brunch with the family. Very nice restaurant and service was great, all servers were so nice and prompt. The buffet is a makeshift buffet that seems to be in the banquet hall section of the hotel. The food I must say was underwhelming. We found most dishes bland and a lot of the were cold, it was hard to get a hot serving there and this is perhaps due to the fact they don't have steam tables only small burners under dishes. The carved beef however was amazing!! It also came with a peppercorn gravy which was very good, all other food I would give a 6/10. The dessert selection was also nice. The bill however was very expensive, for 5 adults and 1 child (we also had some mimosas) and tax and too ended up being 400$ which in my opinion is not worth it. I wouldn't go back, next time will bring dad to a nice steakhouse and pay the same price.