Chipotle Mexican Grill

Hot, large, tasty portions of your choice of ingredients to construct the menu items ( bowl is my fav). I can make 3 meals from one bowl, even a large appetite can make 2 easily. The medium salsa is my fav ( green) in flavor but I have it sparingly added to the mild red tomato based salsa in the bowl itself. If you like heat then go for the smooth top of the line hot - my kid from Texas loved it . You have both shredded and smooth cheese choices , multiple bean options, and white or brown rice ( both with a lime flavor) . I suggest you go at prime meal times. Waiting , which is standing in line to personally point out and construct your meal specifically the way you want it, is worth the hot off the grill meat refills that the grill chef will be refilling the hot counter with. If you breeze in ,in the off hours no wait but it will be what's left , right? New the last time in was a cold fruit based drink dispenser containing Really! SWEET lemonade, pomegranate, hibiscus and other choices for the same price as the sodas and tea. You serve your own drinks. The only thing I would change is to include individually wrapped plastic cutlery or a different dispensing of forks and knives would be an improvement over the community grab system currently in place. Chips are crisp and sprinkled with a lime zest sometimes more or less but aren't typically hot as they pre- bag them into a lunch sized brown bag. It, the bag, is about a 1 & 1/2 serving so if you like chips I'd order each his own.

Can’t get right. They skimp on meat, don’t properly drain beans causing burritos to tear. Did I mention they under serve the rest of the ingredients in anticipation of failure, because they can’t properly roll a burrito. Compared to literally anywhere in America this might be the worst Chipotle. Don’t expect to get anything standard to a Chipotle unless you’ve never known better, then carry on with mediocrity. Chipotle investigate this joke.

Absolutely absurd, was harassed racially wouldn’t make my quesadilla and was told to “suck” the workers balls after i asked them if they could just make it for me instead of having people cut in front of me. If these people ever want to work some where other than chipotles i suggest they get their act together.

Smh..Chipotle..Why?..You have the best Barbacoa..I always do the burrito with all the trimmings but Chipotle is so selfish with the meat and charges extra for the proper amount..I had a wrap full of lettuce sour cream and cheese..they do not ration out the chicken though..I got the meat from the online orders area and could have complained but it was one of those days..I don't eat here regularly but I wont be returning since I learned how to make the meat at home..I make sure my burritos have plenty of meat..I don't have to spend $10 a burrito..it lasts and I make my own chips with Chili's guacamole and queso..