Le Serpent

Cool secret hideaway resto/bar at the edge of old Montreal Quite the serpentine route to get there. All wines were fantastic. Oysters where fabulous, super fresh, loved the soya sauce/maple syrup mignonette, Snow crab appetizer was delicious, found the fois gras dish boring. The venison was a beautiful piece of meat, but not cooked to to my taste (too rare, no crust). The lobster risotto was more like a soup and the rice was undercooked. I felt the wait staff to be uninterested Interesting experience, would recommend but would not go back.

Their appetizers are amazing! Love it and was delicious. My favorite was the tartelette and the giant bone marrow boat (forgot what it was called). Sadly, the main dish did not impress. The risotto was undercooked and I was very disappointed (50$+ for hard undercooked risotto... yeah.) Did not want to send it back to the kitchen because I was worried they would throw it away and I hate the idea of wasting food. Service was great, loved the waiter and his energy. Wine selections were great too.