Cadet

Absolutely delicious food, we took the appetizers only but we left satisfied with everything. The drinks were very nicely done and our attendants were amazing, actually all of them. This is a great recommendation when visiting Montreal. Also the restaurant is located next to a metro station (st. Laurent) and accessible to everything in downtown.

The interior is simple, but the lighting makes a good atmosphere. The burrata was made with a balance of sweet and salty, and the oyster mushrooms were a bit salty but tasted good. For Lamb, which is the main dish, has a thick sauce and strong cheese flavor, and the meat has a slightly dry. For duck, the skin was tough enough that it could not be cut with a knife. it seems to be because it wasnt cook properly. Overall, the taste was average and its overpriced compared to the vibes and taste. The staff were friendly.

I was there with my friends after work, food was very delicious 😋 and wine 🍷 i 💖 it it was suggestion of camille who served us not really patiently maybe because they don’t have enough employees like everywhere but it made us have a dessert outside and we prefer leave sooner than we expected without having dessert. I did tip just because of good food that we had not because pf service that we received 💃🍷😋

We started off seats at the bar, it was romantic with a splash of cool vibes. Our bartender, Etienne, was both helpful and playful which really elevated the experience! His food and champagne recommendation was on point! Portuguese chef created a beautiful menu. We ordered the broccoli, pork belly, octopus, veal cheeks, mascarpone ice cream and bread pudding. Everything we ate was spectacular, but the octopus was just the BESt octopus I ever had. Also, the broccoli was also a must try.

It was OK. The beef tartar portion was indeed a bit small (considering the price). The calamari waa good, but I found the sauce to be too salty. Lamb was nice and tender and the pork cheeks were also well cooked. The sauces were really rich. Very expensive, so I guess you pay for the ambiance and the service, which were really good.

Service is spectacular here and food doesn’t disappoint. Tomatoes, strawberries, basil, jalapeno mayonnaise & Fresh oysters (nice light and fresh flavour) & Broccoli, späetzle, labneh, pistachios (amazing) & Fried sea bass, bok choy, soya, ginger (also very good) & Pork belly, bok choy, gochujang, sesame, plum (this one was a flop - maybe an isolated incident?) & Veal cheeks, cucumber, herbs sour cream, sweet and sour sauce, masala (delicious). Thank you Etienne for your exceptional service!