Ristorante Quattro

Had a wonderful dinner here! From the moment we walked in we were acknowledged very pleasantly. We were seated and greeted quickly. Our server(s) we’re helpful in menu choices and pleasant to chat with. You can tell they work as a team in this restaurant and have a great system. Food was great, as per recommendation. Had the Caesar Salad & Burrata. For dinner we had the Cavatelli Speck e Porcini & Spaghetti allo Scoglio. Both were fresh and flavourful. Ended dinner with celebratory cannoli. Will return!

Seriously DELICIOUS food! As an Italian, I never go to Italian restaurants because I'm usually let down. But after reading many, many great reviews and recommendations, we tried this place out for a friend's birthday. It was FANTASTIC! Every meal was delicious and full of flavour, the desserts were scrumptious and the service was great. Highly recommend!!!

I really enjoyed it! Food was delicious, and the portions are definitely fair for what you pay. They also have the option to make the pasta gluten free, which I think is great because that’s pretty rare. The place has a nice cozy ambiance, and the servers were sweet. If you like pasta especially, I’d recommend.

The restaurant was okay. My first bite of my arancini it was still frozen, which is unfortunate. There were two on the plate and the second one was fine. The pasta was really good, however. A good portion for the price. The cocktail didn’t really taste like much either - I had a tequila sunrise - it tasted like juice. The service was fine, but nothing exceptional.

We ordered a variety of appetizers, pasta, and risottos. Food was solid/good but not more - I'm a little puzzled by some of the raves. Expense outpaced quality; sticking with the prix fixe menu would offer more reasonable value. Our server was very friendly, professional, and efficient, but nearly alone working a crowded room, and we were told they had only one chef. Service was predictable quite slow as a result. They appeared to have a pretty decent selection of red wines but many fewer whites (and no half bottles, and only three uninspired by-the-glass choices) which falls well short of what a fairly expensive seafood-focused place really should offer. In short, it's a solid slightly above middle-of-the-road Italian joint priced as if it were at least a notch up on quality.

fantastic experience. highly recommend the truffle pasta. service was incredible (a little slow but the place was packed so it’s to be expected.) bill was a touch high but in my opinion 100% worth it. everything was so delicious including the complimentary bread. absolutely will return every time i come to montreal.