Portus 360

First time experience was not that great. This time I had Logan serving me, he was very kind and sociable. I really loved the service he gave. If you have him as your waiter, you’re in luck, he will treat you with respect, laugh with you, and explain to you the menu. I have nothing more to say about this waiter. The busboys, they were AMAZING. They were very professional. Overall for the food, I give a 9.5/10, it was very very good. The chefs are doing an amazing job as well. The view is incredible. Thank you again for this great service, I will come back for sure!

Some servers were great, others not so much. Seafood was top notch. Steak was OK. Meat platter was very good. All food presentation was really great. Loved the revolving floor. Good views and venue was upscale enough. Probably because ordered a lot of seafood for myself. and a steak. But was still hungry had to get pizza somewhere else afterwards lol. I do workout too. just not something I usually have to do after spending this kind of money.

Very nice place, with great menu. It was our first time so we went with the 4 service for 2. Which is: cold starter (tataki tuna with beets salad) and hot entree ( pripri shrimp and octopus) and then the main dish (fish) note that for the main dish you can choose between fish and meat. At least, we had the desert. The service was excellent, everyone was nice and very helpful. The view is very nice and enjoyable while eating. The fois taste very good. (Only a little thing the serving are a little bit tiny IMHO) otherwise its very nice place to try it out.

Stunning view; restaurant is on a rotating platform. This made some people in my group slightly dizzy, though the rotation is very slow. Food came out very slowly, but that may have been because we were a large group of about 30 people, and the restaurant was quite full. Food was generally decent, however the cod in my entree was overdone. Presentation was beautiful.

Best revolving Portugese Restaurant! The grilled seafood for 2 pax are to die for, with tasty butter sauce, seafood came from Portugal accdg to the menu, we ordered steak as well with roasted vegetables, and for my in law's they ordered selection of meat( duck, lamb, steak and pork)as well for 2, i think it's better to order menu for 2 or more cause you get it cheaper like that if per plate portion it is a bit smaller. Elegant presentations serve in a huge white plate , cast iron and copper pans.

Delicious meal and big portions. However I do think some items are overpriced. I would say the appetizers were the best especially the salad and octopus. The fries calamari although cooked well was very anemic. The crust was white as snow! The main course, we had the steak, the beef cheeks, the rack of lamb and the seafood platter. The steak was huge and more or less well cooked. No one came to ask how it was. The beef cheeks was perfect. The rack of lamb (6) was good but nothing out of the ordinary. Finally the seafood platter for two, while the scallops and octopus were the best, the rest which includes the calamari, mussels and clams were so overcooked that it was barely visible. If you eat a lot, it won't be enough for two. The dessert, the Portuguese tarts were a lot smaller than expected since we paid 12$ for two but it was hot, crispy and delicious. The meringue was my favourite. It had everything. Sweet, sour, cold, crunchy, soft. The chocolate mousse and hazelnut was my biggest disappointment. When it arrived at the table, most of us were like "where's the rest?". I get it's deconstructed, but a few dollops of mousse here and there with rocks of crunchy pastry and fruit... Anyways, it was a pleasant experience but I'm not sure I'll got for all the three course meal again. Not only it was expensive (120$/person) but not everything was WOW because of the famous chef that opened the restaurant.