P'tit Plateau

The food was very good. We liked all the main dishes that we ordered, but the service was actually the down point. The waiter was unfriendly and cold. Each main dish includes a salad or soup, but without even asking, he just brought salads for the four of us. And when I asked if I should have a selection of soup, he replied because we arrived early so the soup was not ready. But I told him I can wait for the soup and he exchanged the salad for soup right away. When we told him my son was still working on his dish, he took the utensils away. The dessert were okay, not surprisingly good or bad, but they did make the meal more complete.

Absolutely amazing experience. I came in on a weekday evening as a walk-in, and was kindly accommodated a seat to dine inside. The server (Hugo) was incredibly kind, very helpful and attentive ! This was my first time having escargot in Canada, and it was quite nostalgic for me from when I used to live in France. Plus, the main course was absolutely excellent. All in all, an impeccable dining experience ! Would highly recommend. 🙂 Je vous apprécie !

Beautiful Saturday night. The food was excellent and has a generous portion of foie gras on almost every dishes! I had the elk and the temperature of the meat was superb and therefore so tender. The desserts were also very delicious. You can bring your wine since I don't think there's a wine menu. I'll be back for more!

Great! Between four of us, we ordered the salmon tartar, seafood au gratin, poached salmon, lobster ravioli and the cassoulet. Served with a nice cream of carrot soup. Every dish was delicious. We ALL had fantastic meals. The atmosphere is very cozy. Prices are completely reasonable given the times and the quality of the food more than justifies it. I will be back!

Friendly staff who personalized our eating experience and the amazing food were the highlight of our night. Roberto, Labick and Balam made our night. We ordered the seafood au gratin and salmon as appetizers, I had the salmon, and partner ordered the lamb. The food was absolutely amazing. It was being your own wine and we did that. Desert was creme brule. I would definately be back to see the staff.

I have been here a few times (dine-in and order from uber eat during the lockdown) because I love the food. However, I think the price is a bit high for the main dish they provide (the price for dessert and appetizer are very reasonable). My partner (from France) thinks the dishes they serve are "regular French food" such cassoulet, but they charge the price of a dish in an up-scale restaurant. I do agree the price is a bit high for its food, but I still like the food. So will come back again as usual!