Qing Hua Dumpling

Delicious and exactly what I anticipated. We had 8 people on a Saturday evening, and were lucky to get a big table together. I had the curry beef dumplings + the chicken and coriander dumplings. I believe everyone in our group liked the curry versions of what they orderes best. The service was slick and friendly, and the price was reasonable for the food. The only downside was wait times for some to get their food. There were some people who came after we ordered and received their dumplings before us. There doesn't seem to be a real first come first serve system, which can be frustrating.

Came in just to get a taste so we got the Dumpling Sampler which came with 15 of the chef's choice of dumplings. Among the sampler we got a shrimp/pork/chive, pork/corn, pork/scallion, pork/chives, pork/dill, and curry beef. All of the dumplings were tasty and seasoned well. I prefer this spot over Sammi & Soupe. The interior is nice and they have a cocktails menu too. One complaint is the dining area smells a bit like cigarette smoke which I think came from the kitchen.

My favorite restaurant, but I suggest businesses pay attention to the hygiene of food and tableware. Chili cups are disgusting. Today, we ordered pork and beef dumplings. The beef tastes sour. This is not the original taste of beef, so the beef filling may deteriorate. When I got home, I had diarrhea.🤦🏼‍♂️

(Ordered on Ubereats) Dumplings: Very good, good ratio of dough and filling, properly cooked Peanut sauce: It was only peanut butter and a bit of sesame sauce. Not worth 3$ extra. Good sauce if you order the dumplings home and make your own peanut sauce. Soy sauce and chili oil: Good basic sauce, not spicy at all Fair price if you don't order on ubereats :)

For a first time dumpling eater,this was an extremely interesting experience for me.I have never been a fan of them,but my Girlfriend kept encouraging me to go,and to be honest, while I didn't enjoy my dumplings much,I really enjoyed my Girlfriends dumplings with coriander.Plusss,the interior deco felt tranquil and slightly sophisticated. Would definitely recommend investing!

Came here Thursday at around 6 pm for a quick bite (my first time ever at any of this chain’s locations). Place had a few patrons seated and quietly enjoying their dishes, and a couple of guys handling the guests while 3-4 cooks in the back were busy making the dumplings et al. Ordered the seaweed salad and a selection from the Chef’s Menu and received a hot takeout platter with the juiciest steamed dumplings I’ve ever tasted (no way of identifying what flavours I got unfortunately)! Thank you Qing Hua for the nice surprise. My only reservation was the slow reaction time from the staff to some obvious, albeit uncommon requests (possibility of having a seafood-free mixed platter, a to-go cup for green tea). But only an honest effort to each request, so five stars for turning up tasty food in this university crowd-friendly eatery. Keep it up, I’ll be back soon!