Le Butterblume

Was recommended to visit for brunch but decided to come for dinner on a whim during our first night in Montreal. Loved the interior and the fresh flower on each table. Our meal was diverse and extremely flavourful with just the perfect amount of bites per dish. Each dish had the perfect amount of depth and flavour profiles.. Staff was lovely. Would definitely recommend! 👍🏼✨

Absolutely exquisite experience! You can feel the chef’s presence throughout the whole restaurant and service. We tried the zucchini toast and a duck liver mousse. We were extremely impressed with the beautiful plating and presentation of these dishes. The taste was delicate, masterful and the ingredients blend with ease. The plates came fairly quick from the kitchen for an all included very pleasurable eating experience! The pricing was very affordable, I would expect a higher cost for the quality that we received. The decor was modern with lots of open air space, the only drawback would be the chair which were a little rough on the backside 😆 The staff were courteous and recommended a great choice. I would absolutely recommend people to try this restaurant, for my sake I will definitely be back!