Oregano's Grill

Good Bring Your Own Wine Greek cuisine. We took the 90$ special for two, includes a soup or salad each, fried calamari, bass, 2 jumbo shrimps, 2 pieces of lamb chop, served with potatoes and legumes, and desert and tea. Everything was good except the fried calamari was chewy (overcooked or cheap?). We mentioned it and they offered to replace it. It is true that the place has a senior clientel but its worth it.

Visited on a Saturday evening with reservations (highly recommended on Saturday evenings at least) for an early supper. Although we had reserved and the restaurant was empty, we were seated next to the serving area/kitchen. We couldn't hear ourselves over the voices of the employees. Our server offered us a better table, sensing our discomfort. But why these tables exist and why they were offered to people who thought to reserve was frankly insulting. So aside from the fact that they are lacking in manners, the food is spectacular. I had the mussels appetizer with white wine and garlic. They were possibly the best mussels I have ever tasted. My wife had the grilled sea bass and I had the grilled octopus. The sea bass was tender and flavourful. The octopus was certainly the best I have ever tasted in my entire life: tender, delicious, and grilled to perfection (see photos). Our server was charming and professional. I will definitely go back: they have a special on mussels on Wednesday nights!

Good service. Nice atmosphere. Mostly senior clientele. I ordered linguini in rosee sauce with shrimp. 24.99 including soup or salad. I chose salad. I asked for penne instead of linguini but was told that was not possible. Received my salad quickly (5 mins) it was fresh and good but there waa very little dressing and no seasonings (salt pepper spices) which i like. Received my main course about 6 mins after I finished my salad. Look at the pictures. The first 3 mouth fulls tasted great! The 6 large shrimp were cooked to perfection! The pasta was cooked ok. The sauce was basically olive oil, butter and maybe some cream. I did not taste or see tomatoes at all. I asked for parsley to help cut the heavy fat content of the dish. The waitress brought me some. I ate all the delicious shrimp but could not eat the pasta. It was way to greasy/fatty for me and lacked any tomatoe taste. 5 out of 9 at our table ordered pasta. 4 Rominoff and one Rosee. We were unable to eat our meal because it was way too greasy. I asked if i could have more (tomato) sauce put on my pasta and was told no. The chef will not accommodate special requests. The cafe aux lait is delicious!!!

Such a treat in this neighborhood. I felt immediately welcome in this little gem. The menu is extensive and prices are reasonable. I chose Veal Scallopini Picata al limone, let me share my delight when it was served, obviously made in house by the owner Chef, this is not reheated food. I will be back, the tables were full of guests who all seemed as satisfied as we were. The atmosphere is suitable for any occasion and if you bring Champagne they will provide the flutes.