Nguyen

Wife and I had dinner here on a Monday night. Service was a bit slow but I think they run a small amount of staff. Wife had the tonkinese soup all dressed and I had the chicken and shrimp grilled plate. We both really enjoyed our dishes. My wife said the soup came with more meat than noodles which is not typical. All in all a good place and we will definitely return. Speed of service was really the only issue and it wasn’t for lack of trying. They just were busy and had a lot of Uber orders while not having many staff.

The building looks old but the presentation was great & it was delicious. They were nice. I had a fancy cold water in a glass bottle, to pour for myself, such a nice idea to prevent refills delays. The decor was prettier on the inside. The neighboor above made banging noises (running kids?) So the zen ambiance wasn't as perfect as the restaurant intended, but it gave me the rest, comfort & food that I needed. I took the vegetable soup & seafood sauté with veggies. I was impressed. Thanks!

I've been there a few times and went with a friend who is self-described expert on Asian cuisine and he was impressed, one of the best Vietnamese restaurant he's been to. Right from the won ton soup which tasted home made, he was impressed. The papaya salad is to die for and is something worth having if you go. The chicken-beef plate had very tender pieces of meat and everything is very well presented on the plate, which is very important in any fine restaurant. I have been impressed every time I've gone. It's also a perfect date restaurant. The only downside is that it's small, but the décor is nice. It's dimly lit and even though you may be close to the table next to you, it still has an intimate and exotic feel to it. It's best to make reservations well in advance and if you're going to be two people, request the table by the window, it's the best seat in the house and the most private table in the restaurant.