Restaurant Martin Fierro

The food and service are really great! The waiters were attentive and kind, the meals came out so quickly and we even got focaccia while we waited for our food. The calamari were delicious and perfectly crispy and the antipasto dish was perfect for two people to share. The only minor suggestion I can make (for the antipasto) is to ask for some lemon or even balsamic glaze to drizzle on the grilled vegetables(trust me), and some bread for the olive pesto.

Went for a friend’s birthday and everything was spectacular. Lots of room, great seating all together (no split tables). They even allowed them to bring their own cake. Service was great, very attentive to all and we were 20 people + resto was full. I loved the cavatelli with Italian sausage and rapini, it’s homemade pasta. Heard lots of good things and after trying it I will certainly be back again.

This was my 4th time returning to Cornelis and I've enjoyed each experience. The food is really good and my favorite is the Pepe pizza which has amazing flavor. Our side dish was really good as well as the drinks we ordered. It's clear that they don't wanted down drinks as I had a long island ice tea which packed a punch. The atmosphere was really nice. The main course took a little time to come to our table but it's understandable as it was a busy Friday night. Definitely looking to return in the future!!

Upon entry I was greated by the floor manager and she invited me to take the order at the counter because it was a to-go order. I have to mention the restaurant looked very clean and fancy. The cashier toke my order, a medium peperoni pizza. The pizza was ready within 15 minutes. The best thing about the pizza was the sauce, just perfectly light and not too sweet. The cheese was in good quantity. The dough was not heavy at all, couldve been cooked for maybe an extra minute. They were generous with the peperoni. Their spicy oil is not spicy at all, I wonder if they gave me regular oil by mistake or if my tolerance to heat is too high, either way I felt it was very mild but had added a nice flavor. Overall I was not disappointed, I will go back to try their pasta and also a dessert.

Definitely, I will come back soon here to try the pizzas. We chose to have two house specialties, lamb shank, and seafood pasta. We were both totally satisfied with our orders! I liked the live ambient and attitude of the servants, especially, Kamyl, the one whose recommendations worked for us! Btw, do not forget to try fried Calamari as the starter, it was amazing.

I was looking for a great Italian restaurant for my birthday and I was surprised by this one! It was a bit of a mess to finally get there but it’s worth it! To begin with, I had a reservation for 7 people. Once we got there they were quick to sit us and greet us. The vybe was nice and friendly. I wish the music was lower! Anyways, the service was really good, we loved how the waiters made jokes and actually took care of us! We ordered the calamari and it was so good. The breading was not greasy. We ordered a bunch of pasta. My personal favorite was the chicken pasta and the salmon one. Such great quality ingredients and affordable. We also had some of their pizza which was also really good! The crust was good and the toppings were fresh. They had so many options! For dessert we had the tiramisu and the chocolate cake. We loveeddd it. Also it was my friend’s birthday and the waiter was so nice toward us by singing happy birthday and by bringing a cake with the little candle. I would really recommend them, we loved it!

I rarely give a five star but this place deserves it.The food is delicious, everything I tried was perfectly cooked, great presentation and good portions. The service was very good..we didn't miss anything..even the water glasses were constantly filled up. I was impressed. Around 150$ for 2 , 3 course meal ( appetizer, main course ,desert and a bottle of wine)

Solid. The pasta dishes that my family of 4 ordered - penne arribiata and spaghetti and meat sauce, were very good. The pizza dough was very good, and nicely blistered, but I wasn't crazy about the cheese on my vegetable, and the promised roasted veggies we unseasoned and dry. That said, the report was that the margarita pizza was good. The serovce was good, and the decor was great. 2 pizza, 2 pasta and one beer (draft) was over $100... Solid, but on the pricier side.