Piazza Di Pizza

Edit 10/3/2021 Don’t like the fact that their menu does not states how much they charge for delivery ( $2). ——————————————————— Ok ... where do I start .... I live 3 walking min away and I been seen this place every since I moved in to the neighborhood .... 😩WHY IN THE NAME OF GOD I did not order before from here lol They have the best costumer service on the phone and in person ! I order a margarita pizza ( grandma’s pizza ) and let me tell you something THIS IS THE BEST PIZZA I EVER HAD IN MY LIFE 😭😭 , so yes ... do yourself a favor and order form here , I only recommend good stuff and I’m very very very picky !! Hahah I’m sorry Sal’s pizza ( 📍WNY) but I founded a new love here in Moonachie lol 🍕❤️🍕

At 6:00pm this evening I ordered a margarita pie - I asked for thin crust a few times since I’m used to the mix up. I was there in person and I waited there for them to make it. As I’m sitting there the boy tells me the pie is done and I asked if it was thin crust (because I could clearly see that it was not thin crust and he says “oh - half of it is” and then I see it and I had a weird look on my face and he goes “oh, do you want basil too?” I say “it’s a margarita pie - I thought it comes that way automatically?” Lol his reply made me so angry, “oh well idk some people don’t ask for it” - this is the first time I ever wrote a review in my life. He gave like 3 basil leaves ... what a mess. ***I'm replying to the reply below - first, if the basil was bad he should have said he couldn’t make the pie. Second, I wasn’t complaining about the sliding cheese from the transport- I was saying what a mess to the 3 basil leaves on the pizza. Third, he didn’t seem to know what to do for the margarita pie, there was another person there that offered to help him and he declined the assistance and maybe the other person would have been able to just say that the basil was bad because if he had told me you were out of basil or that it was bad, I would have understood (but he seemed like he just didn’t know what to do). Because now you are serving rotten food. I appreciate your offer but will it be made fresh or with bad ingreddiants? I mean your staff needs to be able to discern health risks from customer service - at that point it’s not a matter of being disrespectful but health conscious.