Sir Duke

Went on a Saturday for brunch and the place was full. Luckily we had a reservation. Chilli scramble was average but the pasta was yum. Bellini was not a conventional recipe but was delicious. Coffee can be improved. Toilets were not marked clearly and I think I used the men’s as a man emerged from the next stall while I was washing my hands. Wheelchair accessible but not sure about space inside as seating is set close.

Took advantage of the $15 Parma and it was very tasty with chips and coleslaw teamed up with a Two Birds Pale ale. I was warmly greeted by the waitress and sat myself down for a quiet dinner for one. It was quiet as it was a Tuesday night and warm inside. The background music was good up until towards the end of my meal as it was reaching closing time. The kitchen staff were playing their own music louder than I expected which clashed with the dining room. That's my only sore point. The place is clean and the staff are friendly and courteous.

Wow!!! Even though it’s was busy at 1230, the customer service was brilliant! Met by a welcoming young waiter Sebastian, who was attentive throughout our lunch stay. The chilli scrambled eggs were delicious and when I asked if it could be served on the house made hash browns instead of bread - no problems!!! Great gluten free option!!! Coffee was delicious and even though it was busy and loud, we asked to be seated down the back on the comfy bench seating, again - no problems. I’ve been here before and usually have the calamari salad, but went for something different and was not disappointed! Highly recommend and cannot thank Sebastian enough for his welcoming friendly and professional approach to customers. Well worth the 40 minute drive!!!!

Food is delicious and service is pretty good, particularly considering how busy they get on weekends. They have some fantastic cocktail. The only reason I can't give this place five stars is because their pricing is on the high side as it is and they charge a weekend surcharge on top of it. I understand public holiday surcharges but charging extra for something that happens every single week?