Quality Bourbons & Barbecue

Good BBQ place, I really like the brisket. Tried bourbon for the first time here, it was nice, many flavors come through once you get through the initial shock. You can tell there's a lot of craftsmanship that goes into the production, I was very impressed with it, though I found it extremely strong and intense. Edit: a month and a half later and I have been back here many times, great service and food every single time. Also, I love bourbon now, high rye especially. Thanks QBB.

I really want to love this place but it's not happening. The dishes look pretty but are overly salty and inauthentic (totally devoid of smoke flavor). Best things were the texture of the brisket, the chicken sandwich, and the cornbread. Worst was the pulled pork, mac and cheese and potato salad. We are huge BBQ fans and this just didn't do it for us. Coupled with fair-weather service when it was wide open and not busy did not add to the experience.

First time visiting this restaurant on Sunday. Happy hour until 6, and the place was not busy at all (the whole downtown was dead that afternoon). I had read the menu ahead of time and was looking forward to some items! We started with the Pork Belly Burnt Ends and the Bacon Explosion. Both were excellent, but the burnt ends just won us over a tad more. For main course we had the Prime Brisket and the baby back ribs. I enjoyed the ribs while my co-eater enjoyed the brisket. We both tried the 2 versions of mac n cheese, and it was great as well! I have to say that the BBQ sauce and rubs are a bit more savory for my taste. I would definitely go back and try something different. All in all a good visit. Very friendly and FAST service. Oh, and I wanted to mention they had clean af restrooms too. I don't say that often but it's a small detail I appreciated.

Fancied some BBQ and this place didn't disappoint. Stuffed jalapenos wrapped in bacon to start were very tasty. For main I ordered the brisket (as a plate) with beans as a side. The knife was completely superfluous to my needs. The brisket was easily cut with the fork. Nice delicate smokiness. Fat rendered beautifully. Because I'm greedy I also went for the bourbon and maple flan with candied bacon. Wasn't a big fan of the bacon but the flan was fine. Everything washed down with a couple of points of hefeweizen. Great experience. If I have time I'll definitely go back.

Brisket was really dry, as if the sauce was there to help you swallow and not to enhance the taste. I wondered if I ordered beef jerky for little while. Bread is really cheap and tasteless. Not a fan of the few cold veggies on the side as well. No surprise it is served in less than 5 minutes. Wouldn't recommend unless in a hurry. I was, so in a sense, it was good for that.